The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 28, 2008
I doubled this recipe, except the oil. They turned out great. Will be added to my faves.
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Cooking Level: Intermediate

Home Town: Newark, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 20, 2008
Made recipe exactly as written, and it ended up a little spicy for my taste. I'll make them again, but probably will use half the cayenne pepper.
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Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 19, 2008
This turned out great! Didn't stick; a little greasy would use non stick spray next time- but I doubled the recipe and they disappeared! Thanks!
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 15, 2008
Even my non-potato loving teenager like these! My only complaint is that they were a little too oily for me, so next time I'll cut back the olive oil just a tad.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 12, 2008
these are oh soooo yummy! ive made them at least 5 times and im maikng them again tonight they are very good
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Cooking Level: Intermediate

Home Town: Brandon, Vermont, USA
Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 11, 2008
Smelled wonderful while cooking, my husband and I couldn't wait to eat them! Fabulous!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 7, 2008
I love these. Bit hit!! There were none left. Next time I will make double the amount.
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Cooking Level: Expert

Home Town: Spring Valley, New York, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 6, 2008
These were very good. I used russet potatoes and cut them thinner so they would be more crispy. (I used six potatoes). Baked them at 450 for 40 minutes and they were very good. Only reason I didnt give them 5 stars is I would have liked to have tasted the seasoning a bit more.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 2, 2008
My husband and I loved these and have them almost weekly!
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 2, 2008
Not bad, everyone seemed to like them. I did use onions flakes in place of the scallions. The potatoes had a nice spice to them, not too hot.
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Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 2, 2008
When I first pulled these out of the oven I thought "ok, they're pretty good, but I don't understand what the hype is about." About an hour later, after I single-handedly COMPLETELY FINISHED the TWO pans I had intended to be for a BBQ, I decided the recipe lived up to the hype. :) Delicious.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Sep. 1, 2008
Today is Labor Day and I wanted to serve something other than the traditional fare of hotdogs, hamburgers and potato salad. I grilled some steaks and served these yummy potatoes and boy were they a hit! I followed the recipe exactly as stated except I substituted onions for the shallots because my grocer didn’t have shallots in stock. The cooking time was too long as these were done in 25 minutes but otherwise the recipe is perfect as stated. They are very spicy which is great for my family but would also taste good with half the spice for those who don’t like hot food. Will definitely be adding these to my repertoire.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 1, 2008
I'll trade french fries for these any day! Excellent blend of spices and the potatoes crisp up perfectly. Made it with chicken but will definitely make these the next time we have burgers.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Carmel, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 1, 2008
I made these for a Labor Day cookout. They were delicious. This is a keeper!
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 31, 2008
These were a hit at dinner. They are not spicy at all and next time I will add more spice to them. And I can't even tolerate too spicy food. Everyone wanted the recipe for these. Made exactly as stated.
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Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 23, 2008
mine tasted OK, but were mushy
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Longwood, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 23, 2008
My husband loved it... my mom made it for breakfast the next morning... and my dad about grinned his face off (although he added Tapatio). Only thing I will do different is cut the potatoes smaller so there is more flavor on less potatoe. Also, it only took me 25 minutes worth of oven time, and I used a bit less oil.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 20, 2008
Great recipe, but the time is WAY off. Instead of 45-50 minutes this only needs to be in the oven for about 20-25.
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Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 16, 2008
Tasted amazing. I didnt mix the ingredients together first and then add the potatoes. I just added each ingredient to the potatoes in the bowl and mixed it all together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 14, 2008
Fantastic recipe. Followed it exactly, but cut down on cayenne since my wife isn't into spicy foods as much as I am. They came out great.
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