Reviewed: Jul. 18, 2009

these potatoes were delicious!!! we loved them and couldnt stop eating them. they have a bit of a bite but we love that! thanks for the recipe!

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lisapetersen

Cooking Level: Intermediate

Home Town: Hutchinson, Kansas, USA

Living In: Mission, Kansas, USA

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Reviewed: Jul. 13, 2009

These were good and everyone at my dinner party liked them but we also agreed that while they had heat, they didn't have as much spice/flavor as we would have liked. I think just a bit of garlic salt would do the trick.

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YUMMM

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Reviewed: Jul. 8, 2009

Pretty good - very flavorful. Personally, I think I still prefer thinner, crunchier potatoes (more like fries) ... maybe I'll try a Cajun French Fry variation next time.

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bluemeday

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Reviewed: Jul. 7, 2009

Way too spicy for us....

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porsche9

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Reviewed: Jun. 30, 2009

My entire family LOVED these. I will definitely make again!

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velvetallyn

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Reviewed: Jun. 30, 2009

This was good. I like the taste of the cayenne in this receipe, I also added a little season all. It will be a keeper.

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Robin

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Reviewed: Jun. 20, 2009

I will surely make these again when shallots are ready in my garden. I used just a couple of shakes of the cayenne and they had lots of heat. 1/2 tsp would be too much in my opinion. I also added a pinch of thyme. Very tasty.

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RUTHCOOPER

Cooking Level: Expert

Living In: Thornton, Ontario, Canada

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Reviewed: Jun. 16, 2009

Great with ranch dressing!

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issalyn

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Reviewed: Jun. 15, 2009

very delicious! the fiance loved the spiciness. we over-cooked them a bit, which actually turned out great.

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kjbenny

Cooking Level: Beginning

Home Town: Norman, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jun. 9, 2009

These are Great!Spicy enough for everyone in my house to enjoy.I have made these several times and we love them:)

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anng33610

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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Reviewed: Jun. 9, 2009

I cooked these wraped in foil on a gas grill that was approx 350 degrees. I used fingerling potatoes cut in quarters length wise and only cooked them for 20 minutes. They didn't get crispy wraped in foil but were tasty. If grilling and want crispy try just placing them on foil.

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food guru

Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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Reviewed: Jun. 4, 2009

MMMM MMMM DELISH!! i didnt have paprika but it turned out sooo good just the same.

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eoasoup@yahoo.com

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Reviewed: Jun. 1, 2009

These were great! Made a few adjustments, I did not use shallots and instead of cayenne pepper I used season salt! I will make these again and again!

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melissa

Cooking Level: Intermediate

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Reviewed: May 31, 2009

Wow! These potatoes were YUMMY!!! Just the right amount of spices. Everybody in my family loved these. This recipe is a keeper for me.

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Luv2bake

Cooking Level: Expert

Living In: Glendale, California, USA

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Reviewed: May 31, 2009

I made these tonight and my family LOVED them. I followed the advice of others and baked for almost an hour making them nice and crispy. I used a scant 1/4 tsp of cayenne and they really were not spicy at all to me, but I like spicy. I will definately make these again.

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Teresa

Cooking Level: Expert

Living In: Naples, Florida, USA

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Reviewed: May 29, 2009

Very good! It was a little spicy for my tastes, but great flavor. Thanks!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: May 11, 2009

There was no flavour, just heat!

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ckjj

Cooking Level: Expert

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Reviewed: May 3, 2009

I am not a fan of potatoes, but these were delicious! I followed the recipe exactly, making sure to turn the potatoes every 15 minutes, and everything was perfect. Next time I'll add a little more cayenne, as we're a fan of spicy foods, and a little more salt. I made these yesterday and am already making them again today.

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Kitschy

Cooking Level: Beginning

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Reviewed: Apr. 21, 2009

This recipe is Awesome!!! I loved the fact that they were so crispy and you can change the spices to suit the meal. I like it with parsley, garlic, dried minced onion, pepper and then I use sea salt fresh out of the oven. Yummy! Thanks!!! =)

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