Reviewed: Nov. 11, 2009

Great potatoes.

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amandak23k

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2009

Fabulous. I sometimes substitute the spices and use garam masala/curry instead.

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michpoo

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Reviewed: Oct. 28, 2009

Super Tasty!

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saraleewanab

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Reviewed: Oct. 28, 2009

Decent potatoes. I don't know how "cajun" they tasted to me, though.

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Oct. 24, 2009

Honestly the best I've ever tasted, It was easy, I've changed a couple of ingredients, used russet potatoes and onions instead of shallots but it turned out wonderful. I'm pretty sure I'll make it again.

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xohmylambertx

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Reviewed: Oct. 19, 2009

Yum! Yum!

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janel

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Reviewed: Oct. 12, 2009

I absolutely love this recipe. Flavorful with just a good bite of kick!

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robin dupree

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Reviewed: Sep. 17, 2009

I decided to make this recipe at the last minute so I didn't have any shallots. Since they have an oniony garlic kind of flavor, I just added a little chopped onion. These are awesome! My family loved them. In fact, I am having to make them again 2 days later!

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PIRATE80

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Reviewed: Sep. 14, 2009

These are great! I love the spicy flavor and so did my husband. Will definately make these again and again.

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SnSmom

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Reviewed: Sep. 8, 2009

Quite spicy and not necessarily pretty since the garlic and shallots tend to blacken. Also not a fan of the smell burning garlic makes while they are cooking. But it doesn't bother me much because they are so good. My favorite seasoned potato - I can't even think of anything I've had in a restaurant that comes close.

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LiverpoolFC

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Reviewed: Aug. 27, 2009

easy and tasty

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SHELBYMEDLANG

Cooking Level: Intermediate

Home Town: Maple Valley, Washington, USA

Living In: Los Angeles, California, USA

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Reviewed: Aug. 23, 2009

Perfect amount of spice! I didn't have an onion when I tried this recipe so I used minced onions and it turned out great! My husband loves these potatoes!

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COSNER092504

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Reviewed: Aug. 19, 2009

These were excellent! The hubby and kids loved them! Followed recipe as is and came out perfect! Thankyou for sharing!

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Beautiful Disaster

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Madison, Indiana, USA

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Reviewed: Aug. 9, 2009

I tried this recipe last night and have to say it was delicous! I will be making this many more times to come.

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Sierra

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Riverview, Florida, USA

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Reviewed: Aug. 5, 2009

I loved these - no changes - no complaints!

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Aug. 5, 2009

These are awesome. I'll have to make them again sometime. Very flavorful and easy to make.

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Adam

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Reviewed: Aug. 5, 2009

These were good,but I think they could use more of a kick. Next I will use a little more spice.

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more please

Cooking Level: Intermediate

Home Town: El Monte, California, USA

Living In: Reedsville, Wisconsin, USA

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Reviewed: Jul. 18, 2009

these potatoes were delicious!!! we loved them and couldnt stop eating them. they have a bit of a bite but we love that! thanks for the recipe!

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lisapetersen

Cooking Level: Intermediate

Home Town: Hutchinson, Kansas, USA

Living In: Mission, Kansas, USA

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Reviewed: Jul. 13, 2009

These were good and everyone at my dinner party liked them but we also agreed that while they had heat, they didn't have as much spice/flavor as we would have liked. I think just a bit of garlic salt would do the trick.

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YUMMM

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Reviewed: Jul. 8, 2009

Pretty good - very flavorful. Personally, I think I still prefer thinner, crunchier potatoes (more like fries) ... maybe I'll try a Cajun French Fry variation next time.

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