Recipe by Marcia
"A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to taste. The leftovers are good served as a cold salad if you don't like the cooked spinach that results from re-heating. Almonds and walnuts can be used in addition to or instead of the pecans."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chopped red onion
fresh spinach, stems removed and leaves torn in bite-size pieces
sweetened dried cranberries (such as Craisins®)
Just saw this today, I've been making this recipe for months after having it at a local deli vegetarian bar. I love it! Thanks for putting the recipe out there....
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Butternut Squash with Onions, Spinach, and Craisins(R)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 86
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A super-simple, savory side dish that’s ready in no time.
Learn how to make maple syrup- and dark rum-glazed butternut squash.
See how to make light and crispy squash cakes.