These were wonderful!! I have always liked brussel sprouts but was looking for a new way to prepare them and this rocks. I live alone and made this thinking I'd have leftovers but that's not going to happen b/c I ate them all in one sitting. Someone else commented that they had to go out for more sprouts to make them again and if it was more than 12° outside here in Wisconsin, I'd do the same. I did slice them in half, as someone else suggested, and had no problem with "mushy" centers. I do think the cooking time was a little long (but sometimes I think my oven cooks a little hot). They were just brown at 30 mins., but pretty black at 45. OK by me; I like a little char, but next time I may only go with 35-40 mins. Thanks to whoever posted this!
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These were wonderful!! I have always liked brussel sprouts but was looking for a new way to...