Not sure how long I had this in the oven total. I took the pan out after 20 minutes according to some reviewers' suggestions, and the sprouts were too hard. Put them back in the oven, but forgot to set the timer. When I took them out they were black on the outside and I was ready to throw them, but I thought, what the heck, I'll try one. Glad I did! Delicious with the carmelization on the outside and so tender on the inside! Only thing was they were too salty, I would definitely use maybe only 1/2 tsp salt next time.
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Not sure how long I had this in the oven total. I took the pan out after 20 minutes according...