This is a good, basic, how-to-roast brussel sprouts recipe which was exactly what I was looking for. I wanted to combine asparagus and the brussel sprouts for a veggie melange for dinner one night. Sometimes one veggie offering is boring--a mixture can add interest. What I did though to speed up the roasting time was to cut the sprouts in half and then proceeded with the recipe as written. Because they were cut in half, the roasting time was only 20 minutes (and I added the asparagus, also drizzled with olive oil, s & p at the 10 minute mark for another 10 minutes).
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This is a good, basic, how-to-roast brussel sprouts recipe which was exactly what I was...