**EDIT: I've made these again and again and have found that covering the halved spouts with tinfoil and cooking them at 450 degrees on the very top rack for 20 minutes, give them a little shake, and back in the oven uncovered on the top rack for another 10 minutes makes perfectly cooked, carmalized spouts!! I also cut the oil down to about 2 tbsps. EDIT**
I made this as directed and I did not end up with delicious caramelized nuggets :( Mine were dry and not tender (or maybe not fully cooked) on the inside. I did cut the spouts in half as many suggested. I might make this again and take the advise of another to smoosh the spouts toward the end of cooking to separate them and allow them to completely roast, not just the outer leaves. Thanks for the post!
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**EDIT: I've made these again and again and have found that covering the halved spouts with...