I detest Brussels sprouts. This recipe made them edible and enjoyable, to a point. The darker the outside, the better, for those of us who do not like Brussels sprouts. I place mine on a rack and don't bother with shaking the pan, because I'm lazy. I'm so pleased I tried this recipe. Thank you for posting it. Replace oil with garlic butter, or garlic oil for a different flavor. Be sure whatever you add can take the heat, I'm not sure any herbs would work, for example. One could toss them into an herb butter afterwards, and parm cheese, for example.
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I detest Brussels sprouts. This recipe made them edible and enjoyable, to a point. The darker...