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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Michelle
Reviewed: Jul. 24, 2008
I loved these but unfortunatly my family hated them. I am so upset because I thought they were wonderful and delicious with lots of flavor..but sadly I won't be making these again since they don't like them. Oh well..thanks for the great recipe anyway.
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Reviewer:

Michelle
Photo by Michelle
Cooking Level: Intermediate
Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 24, 2008
Yummy!!! I loved these, my husband thought they were OK, but I'm the one that does the rating=)
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Elizabeth
Photo by Elizabeth
Cooking Level: Intermediate
Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 20, 2008
So good and so simple. I like to sprinkle mine with a bit of lemon pepper, rather than just plain black pepper. Even my husband will eat them when done this way.
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mRobin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 17, 2008
I love this recipe.. I omit the salt (because I have high blood pressure). I use Mrs. Dash table blend about half way through the cooking, I sprinkle some parmesan cheese (the kind you sprinkle on pizza) all over the brussel sprouts.
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Reviewer:

donnia
Cooking Level: Intermediate
Living In: San Angelo, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 17, 2008
These are excellent. My new favorite way to make brussel sprouts. I followed the recipe exactly, but since I had large brussel sprouts I cut them all in half. I will make these again for sure. Thanks!!
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Reviewer:

Lori B.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 17, 2008
As brussles sprouts go, these are pretty good.
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Reviewer:

Carolyn
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2008
Like they say , wait till they turn dark for best results.
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Reviewer:

mpj1401
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 5, 2008
mmmm good!
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Reviewer:

Saraoj7
Cooking Level: Expert
Home Town: Tampa, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 30, 2008
Surprisingly yummy and addictive! Unless you have a great kitchen vent fan, be ready to have your house smell like brussel sprouts for quite a while afterward!
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CookingDiva
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 20, 2008
One of the best veggie recipes in existence. DO NOT ADD ANYTHING! ESPECIALLY GARLIC.
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2 users found this review helpful

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Dallas Cookster
Cooking Level: Expert
Home Town: New Orleans, Louisiana, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 16, 2008
I thought it tasted like burnt brussel sprouts and I even pulled them out early.
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Reviewer:

LRWEISS
Living In: Maplewood, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 16, 2008
These are AWESOME, I'm having some tonight and can't wait. They are almost buttery in taste and texture, and the little burnt bits are so tasty. I only wish brussels sprouts weren't so darn expensive so I could have these more often...
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JACKROX
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Photo by SunnyByrd
Reviewed: Jun. 14, 2008
These are good. I like the simple seasoning on them. I added some baby squash for the last 15 minutes. My sprouts could have used a little more time, but I got impatient and the rest of our dinner was ready - will cook about 10 minutes longer next time. Thanks!
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SunnyByrd
Photo by SunnyByrd
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 10, 2008
A friend made these for Thanksgiving and I've been making it since. TRUE: MY NINE YEAR OLD LOVES THEM!!! Don't pull them out of the oven too soon - make sure they get nice and dark.
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QUIDDITY
Cooking Level: Expert
Home Town: Xenia, Ohio, USA
Living In: Parker, Colorado, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 25, 2008
Made this at a recent gathering and my family loved it. It was simple and tasty, especially the browned sprouts. Will definately make again.
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Reviewer:

trfancher
Living In: Birmingham, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 23, 2008
I have to admit, I was a little skeptical because this recipe was so very simple. It turned out delicious. I added minced garlic as suggested and used garlic sea salt because I didn't have kosher salt on hand. The sprouts turned out great and tasted wonderful. Thanks for a simple and delicious way to prepare brussel sprouts.
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Rachel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 21, 2008
why didn't i think of that? i usually make this this in the summer but i use asparagus, zucchini and squash and i put it on the grill. i not a huge brussel sprout fan but i have to say...i will definitely make this again! thanks.
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Reviewer:

hot mamma
Cooking Level: Intermediate