Reviewed: Nov. 21, 2009

They were good right out of the oven, but not so great later that day, reheated in the microwave.

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Nour

Cooking Level: Expert

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Reviewed: Nov. 21, 2009

I loved it, but family didn't care for the soft inside of the brussel sprouts. They commented on the "mushiness" just like some other reviews. I will try one more time and quarter the sprouts to get more surface area to brown. They did love the taste of the outside however.

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Kim

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Reviewed: Nov. 19, 2009

We really enjoyed these. They were creamy on the inside and crunchy on the outside. We will make these again. Thanks so much for sharing this recipe!

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Diane B. Elmhurst,Il.

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Reviewed: Nov. 16, 2009

I hate brussel sprouts, but know they are good for me so I tried this recipe. They were, as far as brussel sprouts go, pretty good, and that is saying a lot. I did not make any changes to the recipe.

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Wanda

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Reviewed: Nov. 16, 2009

Tried to steam them and they were awful. Someone told me to roast them, so I used this recipe. AWESOME!

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Crystal

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Reviewed: Nov. 14, 2009

Loved them!

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bkenneway

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Reviewed: Nov. 13, 2009

Delicious! It took an hour of cooking to get them to be even a little brown, so I'm not sure why other reviewers thought 30-45 minutes was too long. I guess you just have to keep an eye on them and figure out the correct amount of time for your oven. Perhaps mine had trouble browning because I par-boiled them for several minutes first, as another reviewer recommended for getting rid of the bitter taste. Next time, I will not par-boil.

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brcook1

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Reviewed: Nov. 13, 2009

I love these. I make them the same way, except I cut them in half and put them cut side down on a cookie sheet. I even throw the leaves that come off after cutting them on the sheet too. They get crispy. I made these for my bf who hated brussel sprouts...he loves them now!

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mellahella

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Reviewed: Nov. 12, 2009

Hated brussel sprouts before trying this recipe and now I'm a convert! There are so many ways to season these little suckers that I'm still finding new combinations.

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Robyn

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Seattle, Washington, USA

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Reviewed: Nov. 8, 2009

I've made them this way for years. My husband grew up hating brussel sprouts until I made them this way for him. I also add garlic sometimes. This is also how I convinced my husband to eat asparagus. Works for those too :)

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ALYSSA

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Nov. 8, 2009

Super super yummy! I cut off the end and then slice in half. So delicious!

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CindeeQScraps

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Reviewed: Nov. 6, 2009

I never liked Brussel sprouts before. Now I'm a fan.

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Toosie

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Reviewed: Nov. 4, 2009

Yummy and the kids even ate some too which was shocking. loved the nutty flavor. will try next time with garlic.

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babybear

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Reviewed: Nov. 3, 2009

Excellent

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shannonflaherty

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Reviewed: Nov. 3, 2009

My kids loved this and wondered why this vegetable has such a bad reputation. Even my brussel sprout hating husband enjoyed these.

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CRICKTOLINE

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Reviewed: Nov. 2, 2009

I have never had brussels sprouts but bought them on a whim today. Knowing the bad rap that they have and that people say they taste like cabbage, which I dislike, I was very nervous about this recipe. I was pleasantly surprised at how delicious these are though! Super yummy! I added about a clove and a half of garlic and a little sliver of butter and halved them so they would cook better, as some suggested. Definitely a keeper and I don't think I'll try them any other way!

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foofer

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Reviewed: Nov. 1, 2009

I added garlic for more flavor. The outside of the brussel sprouts were very tasty, but we didn't like the inside. I think we just may not be brussel sprout fans. I've tried several recipes and can't find one we love.

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Colleen

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Reviewed: Oct. 30, 2009

I took these to my Church Potluck last nite. There were raves! I was worried that cooking them that dark would not be tasty, but was I wrong. Loved the flavor. I did take the advise of some and half them before roasting.

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Lyda

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2009

My favorite!

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MAXINEHARRIS

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Reviewed: Oct. 25, 2009

These are killer! I will never boil poor Brussel Sprouts again. No wonder they always got a bad rap. Seriously, the taste just can't compare to how wonderful these are roasted.

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