The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 12, 2009
Hated brussel sprouts before trying this recipe and now I'm a convert! There are so many ways to season these little suckers that I'm still finding new combinations.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 8, 2009
I've made them this way for years. My husband grew up hating brussel sprouts until I made them this way for him. I also add garlic sometimes. This is also how I convinced my husband to eat asparagus. Works for those too :)
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 8, 2009
Super super yummy! I cut off the end and then slice in half. So delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 6, 2009
I never liked Brussel sprouts before. Now I'm a fan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 4, 2009
Yummy and the kids even ate some too which was shocking. loved the nutty flavor. will try next time with garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2009
Excellent
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 3, 2009
My kids loved this and wondered why this vegetable has such a bad reputation. Even my brussel sprout hating husband enjoyed these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2009
I have never had brussels sprouts but bought them on a whim today. Knowing the bad rap that they have and that people say they taste like cabbage, which I dislike, I was very nervous about this recipe. I was pleasantly surprised at how delicious these are though! Super yummy! I added about a clove and a half of garlic and a little sliver of butter and halved them so they would cook better, as some suggested. Definitely a keeper and I don't think I'll try them any other way!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 1, 2009
I added garlic for more flavor. The outside of the brussel sprouts were very tasty, but we didn't like the inside. I think we just may not be brussel sprout fans. I've tried several recipes and can't find one we love.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2009
I took these to my Church Potluck last nite. There were raves! I was worried that cooking them that dark would not be tasty, but was I wrong. Loved the flavor. I did take the advise of some and half them before roasting.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2009
My favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 25, 2009
These are killer! I will never boil poor Brussel Sprouts again. No wonder they always got a bad rap. Seriously, the taste just can't compare to how wonderful these are roasted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 25, 2009
Wow, this recipe is so good. I just recently realized that brussel sprouts could be wonderful if prepared properly. Like others, I also cut the core and halved the sprouts. I chopped pancetta into pieces and added them in the bag as well to add some flavor. I cut down on the salt due to the added pancetta. Thanks for the great recipe!
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Cooking Level: Expert

Home Town: Lilburn, Georgia, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 18, 2009
Had fresh carrots and beets to use, too, so peeled, cut into chunks, and roasted along with the sprouts. Made a for a beautifully colorful and yummy dish brought to an early family Thanksgiving dinner, and it was gobbled up in no time, even by the children!
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Cooking Level: Intermediate

Home Town: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2009
Love Brussels sprouts so I was intrigued by this recipe. I only cooked mine for 30 minutes and they were a tad over done. But still excellent. They tasted sort of salty, sweet, and caramelized all at the same time.
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Cooking Level: Expert

Home Town: Perrysville, Indiana, USA
Living In: Ferndale, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2009
I got brussels sprouts in my CSA box. I hate brussels sprouts, but didn't want to waste them. I took the advice of other reviewers and cut them in half before roasting. I was shocked - they were pretty good. I think next time I would roast them a little longer, since mine didn't get really brown. I would recommend this to any brussels sprouts-haters.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2009
I'd never made Brussels Sprouts before and they turned out great! Added a clove of garlic. My husband and 3 year old loved them and am making them again tonight.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2009
Like some others, I halved my brussel sprouts and cut off the bottoms. I also cooked mine at 375 for half an hour. This recipe is super delicious.
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Cooking Level: Intermediate

Living In: Forest Hills, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 12, 2009
Awesome flavor!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 5, 2009
This was okay but I didn't get the WOW factor others seemed to. Next time I would use a variety of veggies and definitly cut the sprouts in half so they get tender.
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Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Portage, Indiana, USA

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