First time ever with brussels sprouts - some of the outside leaves that fell off where awesome when I took them off the pan, but the sprouts themselves, not so much. No really sure what people are talking about when they say the inside was creamy - not on mine. Cooked them for 30 minutes and they were starting to get rather dark, so I believe they were cooked long enough. My neighbor said I should have scored the bottoms, if, and thats a big if, I try them again I will score to see if the insides get cooked a bit more. My kids wouldn't eat them, and my hubby, who loves veggies, left some on the plate.
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