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Roasted Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Photo by: SunnyByrd

Posted: Jun. 14, 2008

Photo by: mommyluvs2cook

Posted: Jul. 24, 2008

Photo by: countrymama69

Posted: Jun. 9, 2008

Photo by: squishietofu

Posted: Jun. 1, 2008

Photo by: TammyLynn

Posted: May 17, 2008

Photo by: COOT226

Posted: Apr. 22, 2008

Photo by: CKandi007

Posted: Mar. 25, 2008

Photo by: butterflymomma

Posted: Jan. 17, 2008

Photo by: daveycooks

Posted: Dec. 5, 2007

Photo by: Lydia

Posted: Nov. 28, 2007

 
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