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Photo of: Shaved Brussels Sprouts with Bacon and Almonds

Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02
Home Town: Woodmere, New York, USA
Living In: Weston, Florida, USA
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters. 

Photo of: Caramelized Brussels Sprouts with Pistachios

Caramelized Brussels Sprouts with Pistachios

Submitted by: Talia
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch. 

Photo of: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Submitted by: William Anatooskin
This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen. 

Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange. 

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 

Photo of: Basil Brussels Sprouts

Basil Brussels Sprouts

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree. 

Photo of: Sweet & Sour Brussels Sprouts

Sweet & Sour Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Try it. You'll like it ... These cabbage cousins, full of vitamin C, are now at the peak of their season. 

Photo of: Lemon-Dilled Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Submitted by: Marlyn Duff
Provided by: Taste of Home
Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch. 

Photo of: Garlic Brussels Sprouts

Garlic Brussels Sprouts

Submitted by: Myra Innes
Provided by: Taste of Home
'These brussels sprouts are special enough for company&151;I like to serve them for Thanksgiving dinner,' says Myra Innes from Auburn, Kansas. 'If you can't find fresh sprouts, try using the frozen one.' 

Breaded Brussels Sprouts

Submitted by: olivia79
Home Town: Saint Louis, Missouri, USA
Living In: Fenton, Missouri, USA
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish. 
 
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