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Roasted Brussels Sprouts

SUBMITTED BY: JAQATAC PHOTO BY: SunnyByrd

"This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"
RECIPE RATING:
The reviewer gave this recipe 510 stars. This recipe average a 4.5 star rating.
Read Reviews (420)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by minka m
Yum! This is my favorite way to make brussels sprouts. I first had them prepared this way at a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by SAMMARTI
Delicious. We have this once a week. I don't cook it for the full 30 minutes--just long enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by griller3
I was really really surprise about these, I love brussel sprouts and needed a new way to try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by MARIM
These were delicious. I cut them into quarters because I wanted small bites. The cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by lily p
Good with some lemon squeezed over it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Vexie
WOW! My kids HATE brussel sprouts. We've tried everything, but, they hate them. I added 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by BAYSIDE
EXCELLENT! I would have never in my entire life thought that I'd EVER eat a brussels sprout.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Mark P
I've tried braising; I've tried boiling; I've tried sauteing. Roasting, I know now, is by far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by A. Gross
This is really, really wonderful. I made these for Thanksgiving and everyone loved them. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by naples34102
I thought these were mediocre...just edible, and certainly not memorable or great. I did not... MORE

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