print icon
Print This Recipe

Roasted Brussels Sprouts

SUBMITTED BY: JAQATAC  PHOTO BY: Lynda Q 

"This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!"
Roasted Brussels Sprouts Recipe
RECIPE RATING:
This recipe has been rated 797 times with an average star rating of 4.5
Read Reviews (645)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed
  • 3 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
  3. Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary. Serve immediately.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 10, 2007 by BAYSIDE 
EXCELLENT! I would have never in my entire life thought that I'd EVER eat a brussels sprout.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 26, 2007 by minka m 
Yum! This is my favorite way to make brussels sprouts. I first had them prepared this way at a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 18, 2005 by Vexie 
WOW! My kids HATE brussel sprouts. We've tried everything, but, they hate them. I added 2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 3, 2008 by naples34102 
I thought these were mediocre...just edible, and certainly not memorable or great. I did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on oct. 23, 2006 by MARIM 
These were delicious. I cut them into quarters because I wanted small bites. The cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 11, 2006 by SAMMARTI 
Delicious. We have this once a week. I don't cook it for the full 30 minutes--just long enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jun. 22, 2007 by griller3 
I was really really surprise about these, I love brussel sprouts and needed a new way to try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 11, 2006 by Mark P 
I've tried braising; I've tried boiling; I've tried sauteing. Roasting, I know now, is by far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on nov. 25, 2005 by Anita G. 
This is really, really wonderful. I made these for Thanksgiving and everyone loved them. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 6, 2007 by Corrina 
I make roasted sprouts frequently, however there is NO WAY this recipe could possibly yield... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Roasted Brussels Sprouts

Servings Per Recipe: 6

Amount Per Serving

Calories: 104

  • Total Fat: 7.3g
  • Cholesterol: 0mg
  • Sodium: 338mg
  • Total Carbs: 10g
  •     Dietary Fiber: 3g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?