Roasted Brussels Sprouts with Pecans Recipe - Allrecipes.com
Roasted Brussels Sprouts with Pecans Recipe
  • READY IN 35 mins

Roasted Brussels Sprouts with Pecans

Recipe by  

"Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
  2. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Mar 02, 2011

Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans :). I started the process on the stove with my cast iron skillet to ensure a caramelized brussels sprout and then moved to my oven for 15-20 minutes. Absolutely delicious, no bitter taste either. Note: next time I will toast the pecans on the stove top because they slightly burned in the oven.

 
Most Helpful Critical Review
Mar 31, 2011

I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may help tremendously but I'll look first for another recipe.

 
Mar 11, 2011

Bland-- Not worth the trouble

 
Feb 02, 2012

I made these tonight and substituted slivered almonds. Loved this recipe. I haven't had brussels sprouts in 40 years and was pleasantly surprised that I like them!

 
Feb 05, 2013

These were really good. Everyone really liked them. thanks so much for posting the recipes

 
Apr 27, 2012

Although I overcooked it, Ann said it was excellent.

 
Apr 13, 2015

Rather than olive oil, I used virgin coconut oil and pink salt. Absolutely delicious. I generally could not stand Brussels sprouts, but these were delicious!

 
Dec 13, 2014

Hubs liked this; I thought it just tasted like cabbage, but I'm not a brussels sprouts fan by any means. I used a lot less pecans and added in bacon and some chicken flavored seasoning. I thought it was still a tad bland, but again, I don't like brussels sprouts so I don't think my opinion should count all that much. The sprouts didn't really carmelize so maybe a hotter temp or a longer time baking and more seasoning? Either way, hubs liked it and he will eat the leftovers so it's not all that bad, just not my taste. Thanks for the recipe!

 

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Nutrition

  • Calories
  • 174 kcal
  • 9%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 5.6 g
  • 23%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 79 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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