Roasted Brussels Sprouts with Blue Cheese and Bacon Recipe - Allrecipes.com
Roasted Brussels Sprouts with Blue Cheese and Bacon Recipe
  • READY IN 30 mins

Roasted Brussels Sprouts with Blue Cheese and Bacon

Recipe by  

"Brussels sprouts are roasted with butter and thyme until tender then topped with crumbled blue cheese and bacon."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan. Add flour, thyme, salt and pepper to bag; squeeze bag to blend seasonings.
  2. Add Brussels sprouts and butter to oven bag. Turn bag several times to mix. Arrange Brussels sprouts in an even layer.
  3. Close bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
  4. Bake 15 to 20 minutes or until Brussels sprouts are tender. Carefully cut bag open.
  5. Spoon Brussels sprouts into medium serving bowl immediately; sprinkle Brussels sprouts with blue cheese and bacon. Cover with Reynolds Wrap Aluminum Foil and let sit 5 minutes. Stir and serve.
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Footnotes

  • Reynolds® Oven Bags Tips:
  • Cut Brussels sprouts in half, if large; Use 1 pkg. (12 oz.) Brussels sprouts for 2 1/2 fresh.
  • Look for crumbled cooked bacon in the salad dressing section of your grocery store.
  • REYNOLDS® OVEN BAGS TIPS:
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Reviews More Reviews

Most Helpful Positive Review
Dec 27, 2012

used Roquefort, since we have a cow's milk dairy allergy in the house. Added walnuts and dried cherries. Dressed with a wild mushroom infused olive oil and served over brown and wild rice.

 
Most Helpful Critical Review
Nov 29, 2012

Not so great. Too much thyme, not enough time. The sprouts were still hard, and although I used fresh thyme, I used a standard amount (as convertion charts recommend for converting from dried to fresh) and the thyme flavor was so strong it overpowered any other flavor - and I wanted to taste bacon and blue cheese!

 
Mar 29, 2013

WOW!! This was one of the best brussel sprouts recipes that I've tried! Omitted the thyme and roughly chopped the sprouts. Other than that, exactly as written. I may be able to get my parents, who don't think anything that's not white isn't a vegetable, to eat it!

 
Mar 23, 2013

I open roasted the seasoned, oiled brussels sprouts that I cut in half and cooked for an additional 10 minutes. Used Garlic Plus seasoning instead of thyme. Did not add any flour. The bacon and blue cheese were wonderful with this!

 
Jan 19, 2014

Next time, it think I will add a little balsamic vinegar to boost the flavored, but I did enjoy this.

 
Dec 23, 2013

Needed more cooking time. Originally it turned out great. Made again and it wasn't the same. It needed more butter and longer cooking time. Added grated fresh mozzarella cheese too which made it better. They really need to be cooked for a longer time to make them soft. Loved them otherwise.

 
Oct 12, 2013

Went out of the box for me to try Brussels sprouts. I used the butter, next time I will try the olive oil and possibly replace feta for the blue cheese. I will also try it in a pan an cover with a lid instead of bag. Still very tasty.

 

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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 10.5 g
  • 16%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 491 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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