Roasted Brussels Sprouts with Blue Cheese and Bacon Recipe

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Dec 27, 2012

used Roquefort, since we have a cow's milk dairy allergy in the house. Added walnuts and dried cherries. Dressed with a wild mushroom infused olive oil and served over brown and wild rice.

—CARIBAYB

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Mar 29, 2013

WOW!! This was one of the best brussel sprouts recipes that I've tried! Omitted the thyme and roughly chopped the sprouts. Other than that, exactly as written. I may be able to get my parents, who don't think anything that's not white isn't a vegetable, to eat it!

—stingom

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5 Ratings

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Mar 23, 2013

I open roasted the seasoned, oiled brussels sprouts that I cut in half and cooked for an additional 10 minutes. Used Garlic Plus seasoning instead of thyme. Did not add any flour. The bacon and blue cheese were wonderful with this!

—RUEFAM

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Nov 29, 2012

Not so great. Too much thyme, not enough time. The sprouts were still hard, and although I used fresh thyme, I used a standard amount (as convertion charts recommend for converting from dried to fresh) and the thyme flavor was so strong it overpowered any other flavor - and I wanted to taste bacon and blue cheese!

—mommasangelbaby

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Nutrition

Calories
136 kcal
7%

Carbohydrates
6.8 g
2%

Cholesterol
9 mg
3%

Fat
10.5 g
16%

Fiber
2.2 g
9%

Protein
5 g
10%

Sodium
491 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Brussels Sprouts with Blue Cheese and Bacon

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 136
** Calories from Fat: 94

% Daily Value *
** Total Fat 10.5g 16 %
** Saturated Fat 2.5g 13 %
** Cholesterol 9mg 3 %
** Sodium 491mg 20 %
** Potassium 261mg 7 %
** Total Carbohydrates 6.8g 2 %
** Dietary Fiber 2.2g 9 %
** Protein 5g 10 %
** Sugars 1.2g
** Vitamin A 11 %
** Vitamin C 78 %
** Calcium 6 %
** Iron 13 %
** Thiamin 13 %
** Niacin 16 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.