Roasted Brussels Sprouts with Agave and Spicy Mustard Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2014
Delicious! I made these exactly as the recipe stated but tossed the Brussels sprouts with feta cheese when they came out of the oven. These were great!
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Reviewed: Apr. 2, 2014
The glaze for the sprouts is delicious. It goes well over any roasted veggie. I combined Brussel sprouts, asparagus, red bell pepper, onion and a bit of garlic. My husband who swears he doesn't like either Brussel sprouts or asparagus went back for seconds. I will use this often. Made my kitchen smell YUMMMMMY! Thanks for sharing.
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Photo by YaYa24

Cooking Level: Intermediate

Living In: Lompoc, California, USA

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Reviewed: Mar. 5, 2014
Made these exactly as suggested and they were a big hit with the family!
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Photo by Love2Eat

Cooking Level: Intermediate

Home Town: Woonsocket, Rhode Island, USA

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Reviewed: Feb. 22, 2014
Boy, were these good! Followed the recipe and looking forward to next time. Thanks.
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Cooking Level: Expert

Home Town: Independence, Kansas, USA
Living In: Sunnyvale, California, USA

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Photo by Soup Loving Nicole
Reviewed: Dec. 28, 2013
Made as written and these were excellent. I used a super hot mustard which complimented the agave nectar nicely. If you don't have agave nectar on hand, honey would work nicely too and might actual caramelize them more. I plan on playing around with different types of mustard for variety but this one is a keeper. Thanks Zoodleman!
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Photo by Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA
Living In: West Fork, Arkansas, USA
Reviewed: Dec. 22, 2013
8 LETTERS FOR YOU... F-A-B-U-L-O-U-S. THIS RECIPE JUST MELTED IN MY MOUTH I CANNOT EVEN BELEIVE IT. YOU ARE A GOD ZOODLEMAN, I BOW DOWN ON THE ALTER ON YOUR BRUSSEL SPROUT MAKING SKILLS, YOU ARE A CREATIVE GENIUS. MAYBE EVEN AN ARTIST I MIGHT SAY. I WISH YOU A VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR, AND I HOPE TO CONTINUE SEEING NEW RECIPES BEING POSTED FROM "zoodleman" (AWESOME NAME I MIGHT ADD). JUST A BIT OF A HINT, I LOVE PULLED PORK, ILL LET YA KNOW WHEN ITS ON SALE... SINCERELY, I WISH I WAS AS GOOD OF A COOK AS YOU.
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Photo by BigShotsMom
Reviewed: Dec. 19, 2013
I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choice, agave having no flavor. I used a coarse spicy mustard, which was what I had but I think a smoother texture would be better. This recipe will be used again in my kitchen. Thanks Zoodleman
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA


 
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