Recipe by Zoodleman
"Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven."
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olive oil, or as needed
Brussels sprouts, trimmed and halved lengthwise
salt and ground black pepper to taste
I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choice, agave having no flavor. I used a coarse spicy mustard, which was what I had but I think a smoother texture would be better. This recipe will be used again in my kitchen. Thanks Zoodleman
I'd highly recommend NOT using this recipe bc it uses agave nectar. Agave nectar has more high fructose than corn syrup. Causes weight gain(esp belly fat) heart disease, & raises uric acid. Avoid completely if you suffer from gout. I love 99% of all the recipes here, however I had to post this. There are many other great Brussel sprout recipes.And Brussel sprouts have amazing benefits. Please research agave nectar(syrup) before using to weigh whether the use is worth the risk
The glaze for the sprouts is delicious. It goes well over any roasted veggie. I combined Brussel sprouts, asparagus, red bell pepper, onion and a bit of garlic. My husband who swears he doesn't like either Brussel sprouts or asparagus went back for seconds. I will use this often. Made my kitchen smell YUMMMMMY! Thanks for sharing.
Not everyone has agave , so maple suryp or i liked honey better , it the mustard thats most important , not the sweetner
Delicious! I made these exactly as the recipe stated but tossed the Brussels sprouts with feta cheese when they came out of the oven. These were great!
Made these exactly as suggested and they were a big hit with the family!
8 LETTERS FOR YOU... F-A-B-U-L-O-U-S. THIS RECIPE JUST MELTED IN MY MOUTH I CANNOT EVEN BELEIVE IT. YOU ARE A GOD ZOODLEMAN, I BOW DOWN ON THE ALTER ON YOUR BRUSSEL SPROUT MAKING SKILLS, YOU ARE A CREATIVE GENIUS. MAYBE EVEN AN ARTIST I MIGHT SAY. I WISH YOU A VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR, AND I HOPE TO CONTINUE SEEING NEW RECIPES BEING POSTED FROM "zoodleman" (AWESOME NAME I MIGHT ADD). JUST A BIT OF A HINT, I LOVE PULLED PORK, ILL LET YA KNOW WHEN ITS ON SALE...
SINCERELY, I WISH I WAS AS GOOD OF A COOK AS YOU.
I always add Caraway seeds, to taste, before roasting. Try it.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Brussels Sprouts with Agave and Spicy Mustard
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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