Recipe by Zoodleman
"Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven."
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olive oil, or as needed
Brussels sprouts, trimmed and halved lengthwise
salt and ground black pepper to taste
I love roasted Brussels Sprouts but I wasn't sure how the mustard and agave would work with them. It works! I doubt I would buy agave to make this because honey seems to me to be a better choice, agave having no flavor. I used a coarse spicy mustard, which was what I had but I think a smoother texture would be better. This recipe will be used again in my kitchen. Thanks Zoodleman
The glaze for the sprouts is delicious. It goes well over any roasted veggie. I combined Brussel sprouts, asparagus, red bell pepper, onion and a bit of garlic. My husband who swears he doesn't like either Brussel sprouts or asparagus went back for seconds. I will use this often. Made my kitchen smell YUMMMMMY! Thanks for sharing.
Made these exactly as suggested and they were a big hit with the family!
Delicious! I made these exactly as the recipe stated but tossed the Brussels sprouts with feta cheese when they came out of the oven. These were great!
Boy, were these good! Followed the recipe and looking forward to next time. Thanks.
Made as written and these were excellent. I used a super hot mustard which complimented the agave nectar nicely. If you don't have agave nectar on hand, honey would work nicely too and might actual caramelize them more. I plan on playing around with different types of mustard for variety but this one is a keeper. Thanks Zoodleman!
8 LETTERS FOR YOU... F-A-B-U-L-O-U-S. THIS RECIPE JUST MELTED IN MY MOUTH I CANNOT EVEN BELEIVE IT. YOU ARE A GOD ZOODLEMAN, I BOW DOWN ON THE ALTER ON YOUR BRUSSEL SPROUT MAKING SKILLS, YOU ARE A CREATIVE GENIUS. MAYBE EVEN AN ARTIST I MIGHT SAY. I WISH YOU A VERY MERRY CHRISTMAS AND A HAPPY NEW YEAR, AND I HOPE TO CONTINUE SEEING NEW RECIPES BEING POSTED FROM "zoodleman" (AWESOME NAME I MIGHT ADD). JUST A BIT OF A HINT, I LOVE PULLED PORK, ILL LET YA KNOW WHEN ITS ON SALE...
SINCERELY, I WISH I WAS AS GOOD OF A COOK AS YOU.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Brussels Sprouts with Agave and Spicy Mustard
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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