Recipe by RainbowJewels
"These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!"
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Brussels sprouts, halved
extra-virgin olive oil
coarse sea salt to taste
ground black pepper to taste
thinly sliced prosciutto, cut into chunks
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Brussels Sprouts and Prosciutto Poppers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
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