Reviewed: Mar. 21, 2012

This was inedible to me. It was ridiculously salty with only a pinch of salt added. I used twice as much broccoli as the recipe called for and the seasoning was still way too strong.

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Reviewer:

OPERABABE_61

Cooking Level: Beginning

Reviewed: Feb. 11, 2012

Very delicious! I accidentally added too much salt, so they were a bit salty, but still yummy!

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Reviewer:

Kenna

Cooking Level: Expert

Home Town: Spokane, Washington, USA

Reviewed: Feb. 9, 2012

A great zesty and tasty veggie dish. I used hot chili powder, so that and the Montreal steak seasoning gave it a extra spicy kick. Next time I will make it with mild chili to make it more kid-tolerable.

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Reviewer:

TALKTOKISHA

Cooking Level: Intermediate

Reviewed: Jan. 27, 2012

My daughter really liked this. I thought it was okay but a little spicy. Neither my son or husband liked it. I followed the recipe as written and it was to spicy for my family.

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Mountainburg, Arkansas, USA

Living In: Pine Bluff, Arkansas, USA

Reviewed: Jan. 5, 2012

If hubby enjoys eating his broccoli, it's a good way to make it!!! This is similar to Rachel Ray's Chili-Garlic Roasted Broccoli recipe I've been using for 8 or so years now. The difference is Rachel's uses fresh garlic, not powdered, and this one calls for bell peppers. That said, using garlic powder as opposed to the fresh garlic eliminated the little pieces of burnt garlic stuck to the broccoli, and the addition of sweet bell peppers was quite nice. Oh, and I use Roasted Garlic & Herb Grill-mate, not Montreal Steak (personal preference). Thank you, thank you for a new twist on an old favorite!!! This is a must-try side dish!

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Reviewer:

*~Lissa~*

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Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Nov. 30, 2011

This is now a staple in our home. The recipe can be a bit salty and bitter. I recommend using low-sodium Montreal steak seasoning and making sure the garlic powder is evenly distributed.

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Reviewer:

ErikaB

Cooking Level: Intermediate

Home Town: Torrance, California, USA

Reviewed: Nov. 9, 2011

Very good. It was a nice change from how I usually cook broccoli.

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Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

Reviewed: Aug. 26, 2011

needed some more flavors, but it was a good technique, a different way to get veggies in a person

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Reviewer:

marie_faux

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Iowa City, Iowa, USA

Reviewed: Aug. 7, 2011

Don't need to add salt with the Montreal steak seasoning, and would recommend only 1/2 T. of that.

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Reviewer:

dgriffin

Reviewed: Jun. 18, 2011

I really liked this. I'm watching my weight right now. It was a change from plain steamed broccoli and didn't require cheese. I would rather have my broccoli cooked this way than any other way that I have tried.

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