Roasted Broccoli Recipe
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Roasted Broccoli

By: Kelly H. 
"Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (52)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups broccoli florets
  • 1 yellow bell pepper, sliced
  • 1 tablespoon Montreal steak seasoning
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon extra-virgin olive oil

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
  3. Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 3.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 5, 2009 by aliceandtrixie   view full review
This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 29, 2009 by Bequita84   view full review
I omitted the steak seasoning and added onions & mushrooms. It was delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 1, 2010 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
This a great way to roast vegetables. I marked this down one star because of the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
If I was to review this recipe strictly as written, it would deserve far less than four stars....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2009 by Priscilla   view full review
I used a bag of frozen mixed veggies! This was so good, my husband and I went back for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2009 by Juana   view full review
I like to roast vegetables, but I never used broccoli as I thought it would not come out well....
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2009 by furry50   view full review
I will definitely have this again. It did have a bit too much spice. Next time I'll cut the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 7, 2011 by dgriffin   view full review
Don't need to add salt with the Montreal steak seasoning, and would recommend only 1/2 T. of that.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 10, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
The combination of spices on these veggies was very good, but there was simply too much spice,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 8, 2011 by Heather   view full review
I usually just steam my broccoli so this was a nice change. The steak seasoning was great...

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