Roasted Broccoli Recipe
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Roasted Broccoli

By: Kelly H.  
"Tender, flavorful, delicious, and a nice twist to steaming vegetables. This has become the new favorite way to prepare broccoli in our house. Try substituting asparagus or stir-fry vegetables too!"

Rating: This weblink has been rated 14 times with an average star rating of 4.1 Read Reviews (14)

Rate/Review | 829 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 cups broccoli florets
  • 1 yellow bell pepper, sliced
  • 1 tablespoon Montreal steak seasoning
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 1 tablespoon extra-virgin olive oil

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Combine the broccoli and bell pepper in a bowl. Sprinkle the steak seasoning, chili powder, garlic powder, salt, and pepper over the vegetables; drizzle with the olive oil and toss to coat. Spread the vegetables into a shallow baking dish.
  3. Bake in the preheated oven until the vegetables are tender and beginning to brown, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 69 | Total Fat: 3.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by aliceandtrixie 
This is a wonderful way to serve vegetables! Roasting vegetables gives them a nutty flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2009 by Bequita84 
I omitted the steak seasoning and added onions & mushrooms. It was delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
The combination of spices on these veggies was very good, but there was simply too much spice,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by furry50 
I will definitely have this again. It did have a bit too much spice. Next time I'll cut the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by ildefonso 
I am always trying to find new ways to give my family their daily dose of vegetables. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by Emily 
I really just thought this tasted kind of weird. Maybe it's just not a flavor I've become... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by ALFANN02 
Very good but like others have stated, way to much seasoning. Used mini bell peppers that i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Priscilla 
I used a bag of frozen mixed veggies! This was so good, my husband and I went back for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by LADYSLEW 
I added cubed potatoes and did not change the seasoning amounts or the amount of oil. Turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Juana 
I like to roast vegetables, but I never used broccoli as I thought it would not come out well.... MORE

 
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