Recipe by Sasha
"This side dish is very elegant-looking, but very quick and easy to make. Even those that normally dislike broccoli have been known to ask for seconds."
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dill weed, divided
1 1/4 teaspoons
sea salt, divided
lime juice, divided
cherry tomatoes, cut in half
I omitted nuts and used half broccoli and half romanesco. This is really good. It's probably going to become a regular in our household.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Broccoli in Tangy Tomato-Herb Vinaigrette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 295
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