Reviewed: Jul. 10, 2007

Very different and very good. I'm usually not a fan of sunflower seeds, but done this way, they were delicious!

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Reviewed: Apr. 10, 2006

This was quite good. I skipped the sunflower seeds- as I merely wanted the bell peppers on their own. I also added a little more balsamic vinegar for a tangier taste.

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JENNIPOO2

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Reviewed: Oct. 30, 2005

These turned out great. I used yellow and orange peppers. I left them in the broiler until their skins were almost black and then put them in a plastic bag for about 10 minutes so it's easier to peel them. I will definitely make this again. Thanks EC.

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EMMA40

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Reviewed: May 6, 2005

I marinated the peppers for a bit, then tossed them with some of the dressing after roasting. I toasted some sesame seeds with the sunflower seeds, and it was really good! We'll try this on the grill!

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