Reviewed: Dec. 31, 2011

Excellent! No comparison to the commercial, jarred variety. No question that this is worth the extra effort it takes to prepare. The addition of the capers and garlic was a creative, special and delicious touch. This was a wonderful part of our array of antipasti.

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Reviewer:

naples34102

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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 19, 2011

Delicious. I didn't have large bell peppers so used small bell peppers. Great addition to a green salad.

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Reviewer:

jennifer

Reviewed: May 25, 2011

Excellent recipe. I added pinenuts for additional nutty flavor

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Reviewer:

GREDOS

Reviewed: Nov. 8, 2010

Just a quick note, if you're wanting to freeze these for later use, once roasted, simply drizzle with a little extra olive oil, omit other ingredients, place in freezer bag and seal. They'll last a good 2 to 4 months.

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Reviewer:

Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Oct. 11, 2010

Fabulous! Simple ingredients that go well together just like the title states. The dressing is just enough without being too much in flavor or quantity and the sweetness of the roasted peppers shines through. Delicious eaten on its own, when topping a sandwich or with a hunk of crusty bread. I simply roast peppers over a direct flame (either stove-top or grill) till evenly charred (turn frequently). Once done follow directions as noted to prepare.

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