Roasted Bell Pepper Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2008
I cut them in halves and seed them with skin facing toward the broiler. After that I sweat them in cover bowl before skinning them and cut them into strips. I also cut down on the rice vinegar of the dressing. With orange, yellow and red peppers from Costco, they serve beautifully as garnish around a rib roast.
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Reviewed: Sep. 30, 2008
I bought a whole bag of capsicums for $1 so I roasted them all...a bit time consuming and fiddly but well worth it in the end! I used parmesan since I didn't have any feta cheese. When removing the burnt black peppers from the oven, I transfer them into a huge bowl and cover with plastic wrap so they can sweat. This makes them easier to peel. I also roast them whole and peel and de-seed them after roasting. These peppers are great on pizzas and on Italian style foccaccia or sandwiches with black olives, salami and parmesan cheese. As usual I added a little extra garlic to the marinade.
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Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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Reviewed: Jul. 20, 2008
This was ok, a little to balsamic for me i guess. Maybe some tweaking would make it better but i cant think of what it would need.
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Cooking Level: Intermediate

Home Town: Winlock, Washington, USA
Living In: Tacoma, Washington, USA

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Reviewed: Mar. 21, 2008
Really simple and delicious recipe. Not only does it make a great appetizer, but it would make a fantastic dinner if served over rice.
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Cooking Level: Beginning

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