I bought a whole bag of capsicums for $1 so I roasted them all...a bit time consuming and fiddly but well worth it in the end! I used parmesan since I didn't have any feta cheese. When removing the burnt black peppers from the oven, I transfer them into a huge bowl and cover with plastic wrap so they can sweat. This makes them easier to peel. I also roast them whole and peel and de-seed them after roasting. These peppers are great on pizzas and on Italian style foccaccia or sandwiches with black olives, salami and parmesan cheese. As usual I added a little extra garlic to the marinade.
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