More Recipes Like Roasted Bell Pepper Salad

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Roasted Portobello, Red Pepper, and Arugula Salad for One

Submitted by: mgoblue1

This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.

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Roasted Bell Peppers with Sunflower Seeds

Submitted by: EC

A great starter for any dinner that's quick and easy. Rosemary adds an aromatic flavor to the bell peppers, and the sunflower seeds add to the texture of the dish.

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Roasted Asparagus and Yellow Pepper Salad

Submitted by: Kim

Roasted asparagus and yellow peppers are tossed with a tangy dressing.

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Broccoflower® and Roasted Red Pepper Salad with White Balsamic Dressing

Provided by: Tanimura & Antle®

Broccoflower® and roasted red peppers are served in a sweet tangy dressing with a dash of tarragon.

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Roasted Red Pepper Dressing

Submitted by: Sarah Agrella

Living In: Mountain View, California, USA

This is a sweet and tangy dressing that can be used on salads, meats, and grilled vegetables.

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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: Jennifer

An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

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Spicy Red Bell Pepper Soup

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

Fresh red bell peppers blended with celery, carrots, onion, thyme, and rice take on a little heat from cayenne and red pepper flakes in this colorful, chicken-stock based soup.

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Garbanzo Bean and Pepper Salad

Submitted by: Julie LaPierre

Home Town: Toledo, Ohio, USA

Living In: Shawnee, Kansas, USA

I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work as a main course and is very satisfying and colorful. The different tastes and textures are very pleasing. Serve cold.

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Red Pepper Salad with Parsley Dressing

Submitted by: Mary-Lynne Mason
Provided by: Taste of Home

A tangy sour cream dressing tops this colorful combination of veggies. 'I get rave reviews whenever I serve this crunchy salad,' relates Mary-Lynne Mason of Janesville, Wisconsin.

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Red Bell Pepper Coulis

Submitted by: Skapino

A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.

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