Recipe by Chef John
"Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve with toasted walnut bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beet, top and bottom trimmed and beet greens retained
walnut oil, or more to taste
soft goat cheese
kosher salt and freshly ground black pepper to taste
reserved beet greens, cut into very thin slivers
chopped fresh chives
Excellent - need to adjust portions of cheese and walnuts based on size of beet(s). I used three small beets, a little more than 2 oz cheeze and a little more than 1/2 cup of walnuts. My beet greens weren'tin good shape and was using for vegetarian dinner so I served beets and cheese over sauteed baby spinach topped with walnuts and drizzled with vinegar. My husband loved it!
Good. Not great. Kind of a hassle to make.
This was sooooo good!! I didn't have walnut oil so I used olive oil, and no champagne vinegar so I subbed balsamic. I can only imagine that those differences would make it better, but this was spectacular anyway!
Delicious! I doubled the beets because my garden is abundant this year with lots of large, sweet beets. I didn't double anything else as my beet greens this time of year (Sept. in Colorado) are getting dry. Actually it took two beets to get enough tender small beet greens to make one cup. I used olive oil, pecans and seasoned rice vinegar; that's what I had on hand. I recommend an 8" X 8" baking dish for this recipe. If you double the beets you'll need a 7" X 11" dish or larger, the beets need to be one layer in dish. Suggestion: toast walnuts and beet the night before so you won't have so many steps and you only have to bake the second day for 15 minutes. Thanks John
Prepared it for lunch earlier today - excellent. Thank you Chef John!
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Beets with Goat Cheese and Walnuts
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 316
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This simple salad will turn beet skeptics into full-on beet lovers.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Taste a creamy, inspired version of the classic tomato salad.