I love beets! Roasted them a day or so prior, peeled and kept in the fridge. I liked the dressing but I add the oil last, drizzling in with an immersion blender to emulsify. You could also do this using a whisk to get a more blended, thicker dressing. I did add a bit more oil and a bit of sugar. I cut the beets into wedges, heated the beets back up, tossed with dressing and placed in small Boston Lettuce cups. I then topped with the cheese, I prefer Goat Cheese but Hubs likes the Feta. Either way, this was good!
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I love beets! Roasted them a day or so prior, peeled and kept in the fridge. I liked the...