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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 20, 2008
These are delicious! I probably could have eaten the beets straight out of the oven! I would cut the olive oil to 1 T. I would also make the dressing ahead of time to cut down on the raw onion taste from the shallot. Other than that, delicious recipe! Thanks.
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Reviewer:

TICKLEB270
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 14, 2008
Fabulous!! I made this two days ago... roasted the beets in the morning before church, and mixed up the vinaigrette, then sliced the beets and finished the prep right after church. Ate them for lunch. Today I'm eating the leftovers cold, and it's just as tasty! I followed the recipe exactly, except for using 1/8 cup of finely minced onion instead of the shallot (didn't have). Thanks for this tasty and simple recipe!
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Reviewer:

wendyMN
Cooking Level: Intermediate
Home Town: Downers Grove, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 12, 2008
We all loved this. Our garden beets were already boiled and peeled and sliced so I was looking for a different way to serve them. This dressing was very nice and tasty. The only downfall was that I didn't make enough...
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Reviewer:

Valentina
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 10, 2008
Super yummy side dish - this one is a keeper. It is really simple and with the beets in the oven you are free to prepare other things. My guests loved it and asked for the recipe. :)
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Reviewer:

Ellen
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Oct. 9, 2008
I've never cooked fresh beets before. So I printed two recipes from allrecipes, and both were great! I do think this is my favorite. They were wonderful! I don't know what took me so long to try them. Thanks
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Reviewer:

SYDNEY6
Cooking Level: Intermediate
Home Town: Grand Haven, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 18, 2008
The feta goes so well with the beets. Me and my husband loved this.
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Reviewer:

lovetocook
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by NYJEN
Reviewed: Sep. 15, 2008
Great flavor combination! I really enjoyed this recipe. The only change I made was to use finely chopped red onion instead of the shallot. The market had run out of shallots, still great with red onion.
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Reviewer:

NYJEN
Photo by NYJEN
Cooking Level: Expert
Home Town: New Rochelle, New York, USA
Living In: Saugerties, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 7, 2008
I had some beets I received through my CSA, so I was looking for a good recipe to use them up. This was very easy and very good.
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Reviewer:

kfcooke
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The reviewer gave this recipe 3 stars. This recipe averages a 4.76 star rating.
Reviewed: Sep. 6, 2008
I think I just don't like beets. I followed the instructions... and I found a recipe b/c I decided to grow them in my garden, but I wasn't a huge fan. I may just not be a beet-liker.
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Reviewer:

vdavis
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 24, 2008
YUM!! I've always considered myself a fan of beets, but to be honest, I'd only had them pickeled. My friend brought me some fresh beets, so I decided to try my hand at cooking them. This recipe is so easy and delicious! I actually roasted the beets two days prior to preparing this recipe. I had peeled,sliced, and refrigerated them. I mixed the vinegar mixture together, while microwaving the beets to reheat them. The flavor from the vinegars in combination with the feta is great. I too used apple cider in combination with the red wine vinegar, since I didn't have any balsamic. I really enjoyed this "salad" and look forward to making it again.
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Reviewer:

The Messy Cook
Cooking Level: Beginning
Home Town: Great Falls, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 21, 2008
This is a fabulous recipe! I used fresh small beets from my garden. Oh wow! I ate the whole thing! Wonderful!
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Reviewer:

Karen Bergmann
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 18, 2008
The roasting method worked perfectly. The flavour needed a bit more. Maybe marinating the beets, then reheating would work. I'll have to try this next time.
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Reviewer:

Erin
Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 15, 2008
I never liked beets, until this recipe. Excellent.
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Reviewer:

hora
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Aug. 12, 2008
made this for 6 people and everyone was raving. The feta cancels out the earthy beet taste...great balance!
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Reviewer:

bjones
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 19, 2008
This recipe was delicious. It even enticed my feta-loving, beet-skeptical boyfriend. I used minced garlic and onion instead of the shallot, and it turned out great. It's equally good hot and fresh, or as cold leftovers.
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5 users found this review helpful

Reviewer:

Mark
Cooking Level: Expert
Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by Christine M
Reviewed: Jun. 11, 2008
Very, very good! It was way too hot to turn on the oven, so instead I peeled and cubed the beets, mixed together everything except the parsley and feta and wrapped in a double thickness foil pouch - roasted on the grill for about 15 minutes or so, then sprinkled with the parsley and feta. DELICIOUS! And good cold, too, as I'm still picking on the leftovers.
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Reviewer:

Christine M
Photo by Christine M
Cooking Level: Intermediate
Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 10, 2008
really great and easy. I was short on time so microwaved the beets instead (10 minutes on high). Thank you!
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Reviewer:

MICHEMAR
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
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