Thought I didn't like beets, but these were delicious! I've only had beets once or twice, years ago, and I had never cooked them myself. I picked this recipe because of the great ratings, and it didn't disappoint! To speed things up a bit I peeled and sliced the beets into 1/2 inch wedges, drizzled with a little olive oil, and salt and peppered lightly before roasting at 350 degrees. They were done in 30 minutes. I used onions instead of shallots, but otherwise no changes for the vinaigrette. Wonderful! Wish I remembered to take a picture before we gobbled them up because this recipe makes and elegant, gourmet-looking dish.
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Thought I didn't like beets, but these were delicious! I've only had beets once or twice,...