Reviewed: Nov. 14, 2009

This recipe is easy and full of flavor. I loved the backed version vs. boiling the beets. I made little sample bowl and it didn't last 3 minutes at dinner table.

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c_paula

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Reviewed: Oct. 27, 2009

Delicious! The colours in this dish present beautifully. I used red onion instead of the shallots & the parsley added a wonderful fresh crispness. I look forward to making this with shallots - tastes great!

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Pixie

Home Town: Abbotsford, British Columbia, Canada

Living In: Brighton, Ontario, Canada

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Reviewed: Oct. 9, 2009

A fantastic combination of flavors. Absolutely delicious.

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wonder

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Reviewed: Oct. 3, 2009

Great way to enjoy beets. I have converted beet-haters into beet-lovers with this recipe! If subbing green onion/chives for shallot, I would add a bit of minced garlic as well.

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zellaura

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2009

I made this for a potluck. Everyone who liked beets liked this. I'd never had beets before and still liked it with a little extra feta. It's good hot or cold.

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ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA

Living In: London, Ohio, USA

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Reviewed: Aug. 19, 2009

This is just unbelievably good, one of the most beautiful and tasty dishes I have ever had. We make this often. I usually just use onions instead of shallots in the dressing and usually add a little extra cheese.

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Kate

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Reviewed: Aug. 11, 2009

Made this pretty much as listed. I "eyeballed" the dressing ingredients and used a bit more of everything. It was very tasty and pretty. Will definitely make again. (And will add a bit of minced garlic next time!)

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Love my Doxie

Cooking Level: Expert

Living In: Woodbury, Minnesota, USA

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Reviewed: Jul. 27, 2009

I don't even make the dressing separately sometimes, just pour in all the ingredients and stir.

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VALENE

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Reviewed: Jul. 25, 2009

Wow! Yum!! So simple, but so good. I used golden beets, which have a milder flavor that the traditional red. A pinch of fresh chopped garlic was the only addition I made. This will be served again in my house.

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fpu

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

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Reviewed: Jul. 16, 2009

I grew up eating so many beets that I vowed to never eat one again once I was on my own!! Well I am a convert!!! This recipe is just as good cold as it was warm. As a matter of fact I think I prefer it cold!! Just a warning with the feta though... add it when you serve it & don't overdo it... it can overpower the beets!! Great salad!!!

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cece

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Reviewed: Jul. 6, 2009

I tried this with some grilled kabobs last night. Wow it was like a party in my mouth. I used feta that has basil and sun dried tomatoes.

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dstocker

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Reviewed: Jun. 24, 2009

My husband is really into growing his own vegetables this year, and even though he says beets make him gag, he grew them. I used this recipe for our beets, and we finished all of them. I'm not a beet eater either, but I liked this recipe and would do it again. He only gagged once.

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amyover

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Reviewed: May 19, 2009

I was looking for a "different" side dish, and my husband suggested using beets - something we've not had before. I found this recipe, and was intrigued by the ingredients and simplicity. Not really knowing what to expect, I was surprised by how good it was, and my husband loved it! Will definitely make again, although probably for an adults-only dinner, as my 15-yr-old took one taste and gave the rest to us.

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mrsned

Cooking Level: Intermediate

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Reviewed: May 17, 2009

The beets were tender but needed a brief reheat before serving. I've tried boiling the beets, but roasting improves the flavor.

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PandB

Cooking Level: Expert

Living In: Miami, Florida, USA

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Reviewed: Apr. 23, 2009

This is the most delicious recipe for beets I've ever tasted. I was a little skeptical, but the combination of flavors was really amazing. No modifications needed...try this recipe :)

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lazychef

Cooking Level: Intermediate

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Reviewed: Apr. 11, 2009

This is a regular for me now. It's easy and tasty.

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Ione's Mummy

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Reviewed: Apr. 3, 2009

First time in my life that I cooked real beets and it so easy and they were so good! We love any dish with Feta and this was a hit with everyone. It also brought a lot of color to the meal.

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Rocky

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Reviewed: Mar. 11, 2009

Yummy!!! I used about 1/3 of the shallot called for and it was very good.

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acarp

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Reviewed: Feb. 16, 2009

this is soooo good! and easy! I just roast the beets while I roast baked potatoes & the Spicy Rapid Roast Chicken by Nancy from this website -all of the above cook in the same time frame so you are getting a wonderful meal that is "green" to prepare because you are using just one heat source-very efficent. Thanks for the super good recipe!

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