These are delicious! I probably could have eaten the beets straight out of the oven! I would cut the olive oil to 1 T. I would also make the dressing ahead of time to cut down on the raw onion taste from the shallot. Other than that, delicious recipe! Thanks.

Fabulous!! I made this two days ago... roasted the beets in the morning before church, and mixed up the vinaigrette, then sliced the beets and finished the prep right after church. Ate them for lunch. Today I'm eating the leftovers cold, and it's just as tasty! I followed the recipe exactly, except for using 1/8 cup of finely minced onion instead of the shallot (didn't have). Thanks for this tasty and simple recipe!

We all loved this. Our garden beets were already boiled and peeled and sliced so I was looking for a different way to serve them. This dressing was very nice and tasty. The only downfall was that I didn't make enough...

Super yummy side dish - this one is a keeper. It is really simple and with the beets in the oven you are free to prepare other things. My guests loved it and asked for the recipe. :)

I've never cooked fresh beets before. So I printed two recipes from allrecipes, and both were great! I do think this is my favorite. They were wonderful! I don't know what took me so long to try them. Thanks

The feta goes so well with the beets. Me and my husband loved this.

Great flavor combination! I really enjoyed this recipe. The only change I made was to use finely chopped red onion instead of the shallot. The market had run out of shallots, still great with red onion.

I had some beets I received through my CSA, so I was looking for a good recipe to use them up. This was very easy and very good.

I think I just don't like beets. I followed the instructions... and I found a recipe b/c I decided to grow them in my garden, but I wasn't a huge fan. I may just not be a beet-liker.

YUM!! I've always considered myself a fan of beets, but to be honest, I'd only had them pickeled. My friend brought me some fresh beets, so I decided to try my hand at cooking them. This recipe is so easy and delicious! I actually roasted the beets two days prior to preparing this recipe. I had peeled,sliced, and refrigerated them. I mixed the vinegar mixture together, while microwaving the beets to reheat them. The flavor from the vinegars in combination with the feta is great. I too used apple cider in combination with the red wine vinegar, since I didn't have any balsamic. I really enjoyed this "salad" and look forward to making it again.

This is a fabulous recipe! I used fresh small beets from my garden. Oh wow! I ate the whole thing! Wonderful!

The roasting method worked perfectly. The flavour needed a bit more. Maybe marinating the beets, then reheating would work. I'll have to try this next time.

I never liked beets, until this recipe. Excellent.

made this for 6 people and everyone was raving. The feta cancels out the earthy beet taste...great balance!

This recipe was delicious. It even enticed my feta-loving, beet-skeptical boyfriend. I used minced garlic and onion instead of the shallot, and it turned out great. It's equally good hot and fresh, or as cold leftovers.

Very, very good! It was way too hot to turn on the oven, so instead I peeled and cubed the beets, mixed together everything except the parsley and feta and wrapped in a double thickness foil pouch - roasted on the grill for about 15 minutes or so, then sprinkled with the parsley and feta. DELICIOUS! And good cold, too, as I'm still picking on the leftovers.

really great and easy. I was short on time so microwaved the beets instead (10 minutes on high). Thank you!