This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.
Photo by: WANDA
Posted: Jan. 16, 2008
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Photo by: Christine M
Posted: Jun. 10, 2008
Photo by: NYJEN
Posted: Sep. 14, 2008
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