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Roasted Beets with Feta

SUBMITTED BY: Shandeen  PHOTO BY: NYJEN 

"This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer."
Roasted Beets with Feta Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.7
Read Reviews (48)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 beets, trimmed, leaving 1 inch of stems attached
  • 1/4 cup minced shallot
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • 1/4 cup crumbled feta cheese

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
  2. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
  3. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
  4. To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 15, 2008 by WANDA 
The best beets we've ever eaten. I used green onions instead of shallots and I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jun. 11, 2008 by Christine M 
Very, very good! It was way too hot to turn on the oven, so instead I peeled and cubed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jun. 10, 2008 by MICHEMAR 
really great and easy. I was short on time so microwaved the beets instead (10 minutes on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 8, 2008 by margaux 
made as written--used green onions instead of shallots. it was not only tasty, but has a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jun. 19, 2008 by Mark 
This recipe was delicious. It even enticed my feta-loving, beet-skeptical boyfriend. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on May 29, 2008 by L. Johnson 
REALLY liked this recipe! Thought even the cold leftovers were great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Mar. 3, 2008 by PARNA70 
It is very rare to get a good beet recipe. This is a real good one - made it tonight, will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 26, 2008 by chiquita632000 
I ADORE this recipe!! I followed the recipe to the "T" until I had to season with salt and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 13, 2008 by awpowell 
awesome! be sure to slice the beets and feta thinly. but these were great and so pretty-- very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Oct. 7, 2007 by LEXY1 
Very good, not much to improve upon. I made the recipe just as is, and my husband and I... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA

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Nutritional Information
Roasted Beets with Feta

Servings Per Recipe: 4

Amount Per Serving

Calories: 149

  • Total Fat: 10.3g
  • Cholesterol: 14mg
  • Sodium: 340mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 2.4g
  • Protein: 3.9g

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