Roasted Beets with Feta Recipe
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Roasted Beets with Feta

By: Shandeen  
"This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer."

Rating: This weblink has been rated 76 times with an average star rating of 4.7 Read Reviews (64)

Rate/Review | 1,395 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 beets, trimmed, leaving 1 inch of stems attached
  • 1/4 cup minced shallot
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste
  • 1/4 cup crumbled feta cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
  2. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
  3. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
  4. To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 10.3g | Cholesterol: 14mg

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 view all reviews ยป

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by MICHEMAR   view full review
really great and easy. I was short on time so microwaved the beets instead (10 minutes on...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by WANDA   view full review
The best beets we've ever eaten. I used green onions instead of shallots and I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Christine M Supporting Member (Click to learn more about Supporting Membership)  view full review
Very, very good! It was way too hot to turn on the oven, so instead I peeled and cubed the...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by margaux Supporting Member (Click to learn more about Supporting Membership)  view full review
made as written--used green onions instead of shallots. it was not only tasty, but has a...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Mark   view full review
This recipe was delicious. It even enticed my feta-loving, beet-skeptical boyfriend. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by L. Johnson   view full review
REALLY liked this recipe! Thought even the cold leftovers were great!
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by PARNA70   view full review
It is very rare to get a good beet recipe. This is a real good one - made it tonight, will...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by awpowell   view full review
awesome! be sure to slice the beets and feta thinly. but these were great and so pretty-- very...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by LEXY1   view full review
Very good, not much to improve upon. I made the recipe just as is, and my husband and I...
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by chiquita632000   view full review
I ADORE this recipe!! I followed the recipe to the "T" until I had to season with salt and...

 
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