My kids will eat it, but need some coaxing. We parents, really liked this one. I followed the recipe except that I never use plastic so I just tossed the sweet potatoes with onions and other ingredients in a bowl; no need for the bag. When it was time to add the rest to the baking sheet, I actually poured the hot beets into my pyrex bowl that had the oil, potatoes, etc, mixed it up and poured it back out onto the sheet. I found it really difficult to mix on a baking sheet - the pieces kept falling off (step 3) so I again, just poured it all into the bowl and back to the sheet - the mixing is important to redistribute the juices that form. Chunks of Vidalia onion work really well and we used white sweet potatoes. Chopping can be done the night before - which is so key for us - so you only have to plan for the 45 min of mixing/cooking before dinner.
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My kids will eat it, but need some coaxing. We parents, really liked this one. I followed the...