Reviewed: May 20, 2012

First time I actually like beets! Not sure if the sugar is necessary though.

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Reviewer:

MARATHONMOMM

Reviewed: May 3, 2012

I usually don't like beets, but they are delicious in this recipe!

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jefe_yessica

Reviewed: Apr. 13, 2012

Sorry, didn't care for, won't make again.

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khrispetro

Reviewed: Apr. 6, 2012

Very delicious!!! Since I used canned beets, i did everything in the recipe without them first. I baked the sweet potatoes and etc. and when they were about half done, I added the drained canned beets, stirred them in good, and baked until it was all married beautifully! I reckon I'm a little nervous and impatient to deal with fresh beets! They look funny! I'm sure this recipe will make probably MAKE ME CRY TEARS OF JOY if the beets were fresh!

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Markeeda

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Reviewed: Mar. 29, 2012

I love this recipe! I add smoked paprika for some heat and depth of flavor.

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Reviewer:

spoonpop

Reviewed: Mar. 28, 2012

This was very tasty. Only next time I will cut up the beet chunks smaller than the sweet potato chunks, or pre-bake the beets longer, possibly about 30 minutes at 375 (so they don't dry out) as they were not as tender as I like them to be. I used natural cane sugar, and 4 cloves of fresh garlic. Then I would finish as directed, at 400 with the rest of the ingredients.

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Reviewer:

Tammy777

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

I love this so much, I make it once a week! I always use yams, sweet potatoes, red and golden beets, and just 1/4 of a red onion. I've even added baby carrots when I was short of veggies; I put them in with the beets. The first time I made it as written and it was way too peppery for me, so now I just use 1/4 tsp. ground black pepper. Try it, it's awesome!

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Reviewer:

MAKACSKA

Cooking Level: Intermediate

Living In: Sonoma, California, USA

Reviewed: Mar. 4, 2012

SO delicious!!!

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Reviewer:

American

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

LOVE IT! All 3 of my children (4yr, 2yr and 1yr old) ate it and had seconds. I added 4 cloves of fresh garlic b/c my husband and son love them. But the beets were delicious. I didn't think I liked them but tried this b/c I had some and really enjoyed them in this dish.

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