The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 16, 2009
Easy. Cook beets separate. Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 15, 2009
This is a delightful dish! The only things I changed was to increase the sugar to 1 Tbsp (used brown sugar) and used fresh minced garlic instead of the powder. Then instead of tossing the beets separate I just mix everything together in one big bowl, spread on baking sheet and bake for 45 minutes. Comes out perfect every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 2, 2009
Made a large batch of this for a family visiting from Belgium. They really liked it and it was pretty easy but delish. I cooked it it a roaster for about 3 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 19, 2009
So Good! I also threw in some apples...wonderful recipie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 14, 2009
tasted great, but as the last person wrote the presentation could have been made nicer if you roast the beets and sweets separately and mix only before serving. got many compliments on this dish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 12, 2009
yum. the beets dyed everything red but it didn't really matter to me - maybe if i had been serving to company i would have minded.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2009
Yummy. I could not keep the beets from coloring everything red, but who cares when it is this tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 7, 2009
We receive beets from our csa and I'm always looking for new ways to make them. This is a great side dish. Will make again
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Photo by Kelly Krocker

Cooking Level: Intermediate

Living In: North Massapequa, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 6, 2009
Outstanding Fall\Winter side I am planning to add this to the Thanksgiving repertoire.
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Cooking Level: Beginning

Living In: Melrose, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 1, 2009
i wanted to try beets, so i made this recipe. the "sweets" were very yummy, but im not a fan of the beets. i will definately make this again,just w/o beets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 30, 2009
This was a great alternative to the usual. I did substitute whole garlic cloves for the garlic powder and added cinnamon. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 26, 2009
This was so good! Even the leftovers didn't make it to the next day. I highly recommend this recipe!
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Photo by Kathy Johnston

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 20, 2009
We purchased beets at the farmers market and were looking for something new to do with them. We had a few friends over and even the ones who swore off beets said they were good! We had a few white potatoes as well and threw them in the mix. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Hanover, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 12, 2009
I absolutely love this recipe!! I had gotten some beets from our organic co-op and had tried them in a couple of different recipes. I was about to conclude that I hated beets and would never try to eat them again. Then I found this recipe, followed it exactly and the results were fabulous. Not only do I LOVE the beets cooked this way but I actually crave this recipe now. I'm definitely making this for Thanksgiving and surprising everyone with how much they'll like beets. Thanks so much!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 2, 2009
I made 4 servings using 4 beets and 1 large sweet potato. The 3/4 tsp spices sounded way to much for my personal preference so I used 1/2 tsp of each, which still turned out way too much. Also, I thinnly sliced the sweet potatoes (sticks about 1/2 inch thick) so they were done in about 15 minutes. Next time I'll use 4 beets, 1 large sweet potato and 1/4 tsp of garlic, salt, and pepper but use 3/4 tsp sugar. Served with "Sweet Baby Carrots" and "Pork Chops to Live For."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 20, 2009
This was very yummy! Will make again and again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 19, 2009
This dish was ok. Not really something that I would make over and over again. Pretty colours though.
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Cooking Level: Intermediate

Home Town: Fort Erie, Ontario, Canada
Living In: London, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 14, 2009
Amazing combination and looks beautiful. I increased the sugar just a touch and used brown sugar.
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Cooking Level: Intermediate

Home Town: Perkasie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 3, 2009
This recipe is also great for cookouts! We like as a side to slow grilled thick pork chops. Instead of baking in the oven, create a foil pack and toss on the grill. The beets from our garden are just about ready to pick and I cant wait to get them over the charcoal! Basically the same recipe as above, we like the brown sugar as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 28, 2009
My husband is not a huge beet fan and he loved this recipe. I only had 2 beets from our CSA box, but it was enough. I omitted the sugar as well and it tasted yum!
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