Reviewed: Nov. 30, 2008

Good. simple. enjoyable.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gabut

	Cooking Level: Expert Home Town: Baton Rouge, Louisiana, USA Living In: Salt Lake City, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 18, 2008

I would have never thought to mix beets with sweet potato's, but it was an excellent combo. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

I liked the flavor of this dish immensely. The first time I made it, the beets were not quite tender enough. So the second time I added a bit of water to steam & and baked it with the lid. Then I removed the lid for the last 15 minutes or so. My family liked this, even the kids!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennazenna

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 2, 2008

This has become one of my favorite recipes. Perfect combination. I can't wait to make it for Thanksgiving dinner this year.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs C


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 23, 2008

This was good, followed recipe exactly. This was my first time cooking with beets. It was a bit time consuming peeling the beets & cubing all of them plus the potatoes & chopping onions. Colorful, healthy, filling & surprisingly tasty side!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEFANY21

	Home Town: Louisville, Kentucky, USA Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 18, 2008

I just made this for Thanksgiving dinner and it turned out great! I actually boiled the beets for about 10 minutes before peeling and chopping them and still cooked them for the full hour in the oven. They were nice and tender. I also followed another reviewers suggestion and used a tbsp of brown sugar instead of the white sugar. Otherwise, I didn't stray from the recipe at all. Everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beckyh

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 16, 2008

I made this for a healthy lunch we do at work, and I'm still not sure how I feel about it. It included 3 of the ten vegetables that Dr. Weil highlighted in an article. I think I am just having a hard time getting past how I usually eat beets and sweets. The recipe was easy to make and turned out very good, but I think I would sub something else for garlic powder next time, maybe cayenne?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meandmsjones

	Cooking Level: Intermediate Home Town: Minocqua, Wisconsin, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 21, 2008

I also used fresh garlic and beets that I grew in my new garden. This was awesome and my two young daughters ate it up with me. I will make this again & again. Easy and yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

wickedwottons

	Cooking Level: Intermediate Home Town: Toronto, Ontario, Canada Living In: Oshawa, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 7, 2008

This was a surprise! I wasnt' expecting something so easy and tasty. I can't wait to make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jannycakes

	Cooking Level: Intermediate Home Town: Merrillville, Indiana, USA Living In: Cody, Wyoming, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 7, 2008

Don't cut beets too small because they shrunk a bit. Cooked beets 20 min then added potato and onion. Next time I will line the pan with foil to make cleanup easier. Thanks for a fantastic recipe. I will add this to my holiday recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pryceless

	Cooking Level: Intermediate Living In: Paris, Île-De-France, France
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 31, 2008

There is some discussion of having to like beets to like this recipe. Not so in my house. Non-beet eaters loved these.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Megan


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 26, 2008

Beets turned black, destroying the attractive look it had when raw. Family did not care for taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chocolate_frenzie

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 25, 2008

Great recipe! The beets weren't as soft as I'd like, even though I cooked them for 20 minutes instead of 15. Loved the flavor of the sweet potatoes - the combo of sweet and salty was just right.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HERBSTSA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 24, 2008

Yummy!! This was my first try at cooking beets...what fun! They are so pretty, I must explore beets further. I opted not to waste a plastic bag so I put in a plastic bowl with lid and shook it to combine evenly. I also used brown sugar instead of regular. Can't wait to share with friends and family!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alicia

	Cooking Level: Intermediate Home Town: Yorba Linda, California, USA Living In: Modesto, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 20, 2008

Very good and healthy for you too. I used fresh garlic instead of powder and I didn't see the need to use a plastic bag to mix all the ingredients- can be done easily in a bowl. I would increase the cooking time of the beets to 20 mins because they were a little bit harder than the yams at the end. Overall- it was a hit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Isabelle

	Cooking Level: Intermediate Home Town: Battle Creek, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 5, 2008

This was awesome! I wanted to add some new veggies to our dinner menu and this let me mix it with something the kids already liked. I've made it with both onions and without, and didn't notice any major difference. I did take others' advice and use brown sugar. That made a big difference. To make it easier to handle, I cook it in a cassarole dish. You get a nice sauce which can be poured over it or your meat dish. This will be going on our Christmas dinner menu for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ms. Carly


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 4, 2008

yummy, I will make it again. thank you so much, for a great recipe

Roasted Beets 'n' Sweets

Reviewer:

Gabut

Reviewer:

little.mrs.h

Reviewer:

jennazenna

Reviewer:

Mrs C

Reviewer:

STEFANY21

Reviewer:

beckyh

Reviewer:

Meandmsjones

Reviewer:

wickedwottons

Reviewer:

jannycakes

Reviewer:

Pryceless

Reviewer:

Megan

Reviewer:

chocolate_frenzie

Reviewer:

HERBSTSA

Reviewer:

Alicia

Reviewer:

Isabelle

Reviewer:

Ms. Carly

User Name	Password

Remember me? Forgot password?