Roasted Beets 'n' Sweets Recipe
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Roasted Beets 'n' Sweets

By: DRUMNWRITE  
"This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation."

Rating: This weblink has been rated 125 times with an average star rating of 4.6 Read Reviews (99)

Rate/Review | 3,161 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium beets, peeled and cut into chunks
  • 2 1/2 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 3 medium sweet potatoes, cut into chunks
  • 1 large sweet onion, chopped

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
  3. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
  4. Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 5.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by JANBLACKTOPP 
Excellent, yummy. Substituted fresh garlic for powder, increased sugar to 1 tablespoon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Kaylee Marie 
Great dish! I made this for both the Thanksgiving dinners we went to this year. My mom and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by SuziandBear 
Amazingly good! My one year old kept stealing it off my plate. My three year old thought it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2009 by Starlet 
This is so good- If you think you don't like beets, you're wrong! Make them this way and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Crystal 
So good! I wish I kept these vegetables on hand more often! I took a picture to show off how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by SKE1 
I made this for family at Thanksgiving and then for co-workers at a pot luck. Those who tried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by BetsySue 
Loved it. Melted in my mouth. Next time I will probably cook the beets at least 5 more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by JKFOODIE 
Thank you for this recipe! I was looking for something to do with beets because they are so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by anewshootingstar 
very tasty dish. I prefer to use fresh garlic over garlic powder so I minced four cloves of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by A. Lawrence 
This recipe far exceeded my expectations. I followed the recipe as is and the results were... MORE

 
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