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Roasted Beets 'n' Sweets
SUBMITTED BY:
DRUMNWRITE
PHOTO BY:
Franny
"This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation."
RECIPE RATING:
Read Reviews
(51)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 medium beets, peeled and cut into chunks
2 1/2 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon sugar
3 medium sweet potatoes, cut into chunks
1 large sweet onion, chopped
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
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REVIEWS
Reviewed on Nov. 15, 2004 by JANBLACKTOPP
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JANBLACKTOPP
Nov. 15, 2004
Excellent, yummy. Substituted fresh garlic for powder, increased sugar to 1 tablespoon and substitued brown sugar for its maple flavor. Very Very good. The last 20 minutes of cooking I turned the oven down to 350 degrees as to not dry out the veggies.
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11 users found this review helpful
Excellent, yummy. Substituted fresh garlic for powder, increased sugar to 1 tablespoon and...
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Reviewed on Dec. 24, 2006 by SKE1
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SKE1
Dec. 24, 2006
I made this for family at Thanksgiving and then for co-workers at a pot luck. Those who tried it LOVED it and requested the recipe. I agree with other reviewers that you have to like beets to like the recipe, though.
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5 users found this review helpful
I made this for family at Thanksgiving and then for co-workers at a pot luck. Those who tried...
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Reviewed on Nov. 30, 2007 by Kaylee Marie
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Kaylee Marie
Nov. 30, 2007
Great dish! I made this for both the Thanksgiving dinners we went to this year. My mom and grandmom don't like sweet potatoes but raved over this recipe. My aunt quickly called dibs on the small amount of leftovers we had. I ended up eating only a small portion because I was feeding our 18-month-old twins from my plate and they couldn't get enough! One of DH's cousins even called the next day to get the recipe. Two changes I made: (1) 1/2 the pepper -- the pepper completely overpowered the dish otherwise, and (2) I used canned beets cause that's all I had on hand. One can = 3 beets called for in recipe. I didn't cook them ahead; just threw them into pan with the rest and cooked for 45 minutes. Everything came out tender and delicious! My grandmom, the sweet-potato-hater, asked me to bring the same dish to Christmas!!
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4 users found this review helpful
Great dish! I made this for both the Thanksgiving dinners we went to this year. My mom and...
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Reviewed on Dec. 22, 2004 by JKFOODIE
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JKFOODIE
Dec. 22, 2004
Thank you for this recipe! I was looking for something to do with beets because they are so healthy, but never made them before. This was really tasty. I used a packet of Splenda instead of the sugar, but followed the recipe to a T and it turned out delicious. Will definitely be making this again.
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4 users found this review helpful
Thank you for this recipe! I was looking for something to do with beets because they are so...
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Reviewed on Jan. 20, 2008 by
GOOBERPIE
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GOOBERPIE
Jan. 20, 2008
This was very tasty. It's my new favorite way of eating beets.
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3 users found this review helpful
This was very tasty. It's my new favorite way of eating beets.
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Reviewed on Sep. 23, 2007 by
Crystal
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Crystal
Sep. 23, 2007
So good! I wish I kept these vegetables on hand more often! I took a picture to show off how pretty it is.
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3 users found this review helpful
So good! I wish I kept these vegetables on hand more often! I took a picture to show off how...
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Reviewed on Dec. 15, 2006 by
A. Lawrence
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A. Lawrence
Dec. 15, 2006
This recipe far exceeded my expectations. I followed the recipe as is and the results were delicious. What a find!
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3 users found this review helpful
This recipe far exceeded my expectations. I followed the recipe as is and the results were...
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Reviewed on May 17, 2006 by BetsySue
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BetsySue
May 17, 2006
Loved it. Melted in my mouth. Next time I will probably cook the beets at least 5 more minutes, because they were a little less cooked than the potatoes.
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3 users found this review helpful
Loved it. Melted in my mouth. Next time I will probably cook the beets at least 5 more...
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Reviewed on Ju