Reviewed: Nov. 9, 2009

This was a hit! I would exclude the stalks int he future & only use the green part of the stalk. Easy & delicious!!! The root of the beet was carmalized like candy.

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Pixie

Home Town: Abbotsford, British Columbia, Canada

Living In: Brighton, Ontario, Canada

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Reviewed: Nov. 8, 2009

Simple, clean, and very tasty! Next time I might add some herbs. This time, I took another reviewer's suggestion and roasted the beats with carrots. I also roasted some garlic cloves along with it. Very, very good! Will definitely be making this on a regular basis.

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Katherine

Cooking Level: Intermediate

Home Town: Cairo, Al-Qahirah, Egypt

Living In: Fairfax, Virginia, USA

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Reviewed: Nov. 5, 2009

Thanks BN61079 for this recipe and I have it one word : A M A Z I N G ! ! ! No changes were made and WOW ... so very, very good. Thanks for sharing and I will make it again. :0)))

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newheart x Mr.Max

Cooking Level: Expert

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Nov. 3, 2009

I always quarter my beets to roast and I never peel them. I also leave about an inch or two of the stem/leaves. I have been roasting beets so I'm sure this recipe is delish! However, I have not tried the greens and will today. I will probably add kale since I have sauteed kale just like this before.

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Marite

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Reviewed: Nov. 1, 2009

great recipe! i squeezed in some lemon to brighten up the flavors of the beets and the greens.

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avocadogreen

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Reviewed: Oct. 30, 2009

I love beets and greens. I added other veggies to make an awesome roasted veggie dish with the greens as a separate side dish.

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Br. Postulant Corey

Cooking Level: Beginning

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Reviewed: Oct. 29, 2009

Overall, good. I sautéed the greens using rosemary olive oil. I added carrots into the roasting beets and then, at the end, threw them all into the sautéed greens with balsamic vinegar. This left a nice combination of sweet (from the beets) and acid (from the vinegar). I'd make it again.

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Cory P

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 28, 2009

This is a great recipes. My family never liked beets but I got some at the farmers market this summer and tried this recipe. Everyone loved it. I will keep making it for sure. I followed the recipe just as is and it is perfect!

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Sherry

Cooking Level: Expert

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Reviewed: Oct. 26, 2009

Delish easy and healthy! Added roasted carrots and feta..

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SCOOPS44

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Reviewed: Oct. 20, 2009

So cool and simple! I had never eaten beet greens before. I love getting to use more of my produce.

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Silvia Tanner

Cooking Level: Beginning

Home Town: Bucaramanga, Santander, Colombia

Living In: Portland, Oregon, USA

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Reviewed: Oct. 19, 2009

Most impressed with the greens! They take no time and effort at all! And taste delicious!

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blushingbride

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Reviewed: Oct. 17, 2009

This recipe has me hooked on beets! The beets need nothing. For the greens, I add a bit of lemon or white wine while wilting them. A crowd pleaser, and a recipe that will turn the most skeptical beet hater into a lover!

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Finneylp

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Reviewed: Oct. 8, 2009

This was my first time ever cooking fresh beets and they were pretty good! Hubby liked the greens; I thought they were okay. We ate the beets plain because we just didn't feel like butter or seasoning was necessary.

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Holly

Cooking Level: Expert

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Reviewed: Oct. 6, 2009

I'm trying to eat beets more often and this recipe was delicious. I used the leftover beets sliced on our salad the next night.

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seattle cooks

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Reviewed: Oct. 6, 2009

Did just the beets - not the greens. Really turned out sweet and yummy. Slice and put on spinach salad with feta. A great way to get some additional vitamins and iron.

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LAURAMA

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Reviewed: Sep. 30, 2009

A little bland. I didn't like the greens on their own because I personally don't like bitter greens, but when I mixed the two together, they complimented each other well enough.

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ilaniguana

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Reviewed: Sep. 30, 2009

Very Good! We never ate beets or beet greens before and after a meeting with my nutritionist, we tried this recipe and now we love them! We will now eat BEETS at least twice a month. Thanks for the recipe!

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Sunshine

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Reviewed: Sep. 24, 2009

I made a meal of 1 bunch of beets and their greens. I followed the recipe as written. I did add some crumbled feta as I had seen on another similar recipe. This was healthy, flavorful and an excellent use of ingredient. Thanks for sharing the recipe.

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