More Recipes Like Roasted Beets and Sauteed Beet Greens

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Roasted Beets 'n' Sweets

Submitted by: DRUMNWRITE

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. Great for the holidays!

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Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg

Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish.

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Beets and Greens

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

Roasted beet pieces nestled among their sauteed greens makes a beautiful, delicious side dish. If yellow beets are available, double the recipe using a bunch of red and a bunch of yellow, they're gorgeous! I think these go especially well with pork or chicken. This recipe can easily be doubled, tripled, or expanded to whatever amount you need without adding very much to the preparation time.

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Roasted Pesto Beets

Submitted by: t_jones

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven.

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Roasted Fall Vegetables

Submitted by: GEMINI00

Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.

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Roasted Beets, Apples, and Fennel

Submitted by: Angelina

Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.

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Beets with Onion and Cumin

Submitted by: DIGGETYDOG

Beets simmered with garlic, onion and cumin seed.

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Roasted Beet Wedges

Submitted by: Wendy Stenman

This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman

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Baked Beet Root With Yogurt Walnut Dressing

Submitted by: Yogini

This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature with a chilled yogurt dressing.

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Roasted Potatoes with Greens

Submitted by: Lisa Nichols

Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.