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Roasted Beets, Apples, and Fennel

By: Angelina  
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce."

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 746 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 medium beets, peeled and quartered
  • 5 apples, cored and chopped
  • 2 heads fennel, trimmed and thickly sliced
  • 1/2 cup honey Dijon salad dressing
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ground black pepper, to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
  3. Roast in the oven for 1 hour or until the beets are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 11.9g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by BenevolentEmpress 
Husband loved it, I thought it was just ok. I rated this four stars for the ingredients, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Mimi Sardini 
Gave it four stars because of the ingredients... after reading the other reviews, modified and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by MonaG 
"A winner!" was what my boyfriend said. I made the Honey Mustard Dressing I from this site... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2008 by trollmother 
although the flavors marry beautifully, the texture wasn't pleasing to me. the beets were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by Robyn 
Yery tasty and colourful. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by eeb 
I wasn't crazy about this. Used the tips from previous reviewers about cutting into smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Esmee Supporting Member (Click to learn more about Supporting Membership)
I wish I had taken a photo. This dish is delicious and beautiful. This is a great addition to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Ashi Meessir 
it was okay...not all that great. my oven kinda killed it i think, the apples and the fennal... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by staci 
This is delicious! Make sure to cut the beets and fennel into smaller chunks than the apples.... MORE

 
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