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Roasted Beets, Apples, and Fennel

SUBMITTED BY: Angelina

"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce."
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 4 star rating.
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 medium beets, peeled and quartered
  • 5 apples, cored and chopped
  • 2 heads fennel, trimmed and thickly sliced
  • 1/2 cup honey Dijon salad dressing
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ground black pepper, to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
  3. Roast in the oven for 1 hour or until the beets are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by BenevolentEmpress
Husband loved it, I thought it was just ok. I rated this four stars for the ingredients, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by Mimi Sardini
Gave it four stars because of the ingredients... after reading the other reviews, modified and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by MonaG
"A winner!" was what my boyfriend said. I made the Honey Mustard Dressing I from this site... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by eeb
I wasn't crazy about this. Used the tips from previous reviewers about cutting into smaller... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Esmee
I wish I had taken a photo. This dish is delicious and beautiful. This is a great addition to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Ashi Meessir
it was okay...not all that great. my oven kinda killed it i think, the apples and the fennal... MORE


 
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Recipe Submitter:

Angelina
Photo by Angelina
Cooking Level: Expert
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Nutritional Information
Roasted Beets, Apples, and Fennel
Grain Foods Foundation
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Servings Per Recipe: 6

Amount Per Serving

Calories: 236

  • Total Fat: 11.9g
  • Cholesterol: 0mg
  • Sodium: 618mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 7.5g
  • Protein: 2.3g

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