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Roasted Beets, Apples, and Fennel

By: Angelina 
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 medium beets, peeled and quartered
  • 5 apples, cored and chopped
  • 2 heads fennel, trimmed and thickly sliced
  • 1/2 cup honey Dijon salad dressing
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • ground black pepper, to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
  3. Roast in the oven for 1 hour or until the beets are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 11.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 20, 2007 by BenevolentEmpress   view full review
Husband loved it, I thought it was just ok. I rated this four stars for the ingredients, but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 8, 2008 by Mimi Sardini   view full review
Gave it four stars because of the ingredients... after reading the other reviews, modified and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 13, 2008 by MonaG   view full review
"A winner!" was what my boyfriend said. I made the Honey Mustard Dressing I from this site...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 18, 2008 by trollmother   view full review
although the flavors marry beautifully, the texture wasn't pleasing to me. the beets were...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 16, 2009 by staci   view full review
This is delicious! Make sure to cut the beets and fennel into smaller chunks than the apples....
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 1, 2010 by Alda   view full review
I do love the beets, apple and fennel combination, however, i left out the extra vinegar and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 25, 2008 by Ellen_in_Ohio   view full review
I wasn't crazy about this. Used the tips from previous reviewers about cutting into smaller...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 24, 2007 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
I wish I had taken a photo. This dish is delicious and beautiful. This is a great addition to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 12, 2008 by Robyn   view full review
Yery tasty and colourful.
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 13, 2007 by Ashi Meessir   view full review
it was okay...not all that great. my oven kinda killed it i think, the apples and the fennal...

 

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