Roasted Beet and Carrot Salad Recipe - Allrecipes.com
Roasted Beet and Carrot Salad Recipe
  • READY IN 50 mins

Roasted Beet and Carrot Salad

Recipe by  

"Roasted beets and carrots are served on mixed salad greens with balsamic vinaigrette and topped with sliced radishes and crumbled feta cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Heat oven to 425 degrees F.
  2. Toss beets with 1-1/2 tsp. oil; spread onto half of large rimmed baking sheet sprayed with cooking spray. Toss carrots with remaining oil; spread onto other side of baking sheet.
  3. Bake 25 to 30 min. or until tender. Cool 5 min.
  4. Cover large platter with salad greens; top with roasted vegetables and radishes. Drizzle with dressing; top with cheese.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins

Footnotes

  • Special Extra:
  • Season with freshly ground black pepper.
  • Substitute:
  • Prepare using 4 large beets.
  • Nutrition Bonus:
  • This vibrant-colored vegetable salad is an excellent source of vitamin A from the carrots.
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Nutrition

  • Calories
  • 136 kcal
  • 7%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 373 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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