Recipe by ATHENOS
"Roasted beets and carrots are served on mixed salad greens with balsamic vinaigrette and topped with sliced radishes and crumbled feta cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
medium fresh beets, peeled, cut into 1/4-inch-thick slices
olive oil, divided
carrots, peeled, cut diagonally into thin slices
tightly packed torn mixed salad greens
radishes, thinly sliced
balsamic vinaigrette dressing
ATHENOS Crumbled Reduced Fat Feta Cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Beet and Carrot Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Watch how to make this traditional Ukrainian beet salad.
Learn how to put a contemporary twist on the traditional Waldorf salad.