Recipe by ATHENOS
"Roasted beets and carrots are served on mixed salad greens with balsamic vinaigrette and topped with sliced radishes and crumbled feta cheese."
Watch video tips and tricks
medium fresh beets, peeled, cut into 1/4-inch-thick slices
olive oil, divided
carrots, peeled, cut diagonally into thin slices
tightly packed torn mixed salad greens
radishes, thinly sliced
balsamic vinaigrette dressing
ATHENOS Crumbled Reduced Fat Feta Cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Beet and Carrot Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 69
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Find just the right recipes for your holiday get-togethers.
Watch how to make this traditional Ukrainian beet salad.
This substantial, 5-star salad features a sweet and tangy balsamic dressing.
Learn how to put a contemporary twist on the traditional Waldorf salad.