Reviewed: Apr. 10, 2012

Subtle perfection.

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Reviewed: Mar. 8, 2012

This was my first time buying and preparing fresh beets, so used to canned ones....fresh is so much better and this recipe was excellent and simple. I did use dried rosemary as I didnt have any fresh. These beets were sweet and tender on the inside and slighlty crispy on the outside from roasting. Just delicious, my family really liked these, even my 5 year old! I did use sea salt instead of kosher salt also. Will definately be making these again. Thanks!

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SLJ6

Cooking Level: Expert

Reviewed: Jan. 24, 2012

Very tasty. Have always thought beets were a bit over prepared, so really liked the simplicity of the recipe. Good both with and without the rosemary.

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charlettat

Reviewed: Jan. 11, 2012

We love beets and I make this recipe at least once a week because they are delicious hot or cold. I make it as it says in the directions - I didn't use rosemary one time and I really missed the flavor. It doesn't mention it but I do NOT peel the beets before roasting them.

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NancyJak

Cooking Level: Beginning

Living In: Wallingford, Connecticut, USA

Reviewed: Jan. 1, 2012

This was delicious just as it is written! Even my husband, who has never eaten my beets in the many times I've tried, ate them and went back for seconds! The skins were soft enough to eat without even noticing. Great recipe! Thanks for sharing!

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Niki White

Reviewed: Jul. 17, 2011

I followed the recipe as is by putting the beets in foil packets but then I put them on a charcoal grill for 1 hour over indirect heat. They turned out great! I would say they could have even stayed on longer because I liked the pieces that were on the bottom of the foil and caramelized a bit more.

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Marcia T

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Jun. 28, 2011

Absolutely delicious; made a beet-hater husband change his mind. After seeing a couple reviews saying something was maybe lacking, I added a crushed garlic clove and some freshly ground pepper before roasting. It was delicious!!

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lquillen

Cooking Level: Expert

Living In: Auburn, California, USA

Reviewed: Mar. 26, 2011

Outstanding!

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John K

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Reviewed: Mar. 17, 2011

Sooooo good. Best beats I have ever had. I will make these again and again changing up the fresh herbs I put on top. Thank you so much!

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JRFRAHM

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Jan. 27, 2011

Sooooo good! I made NO changes! And loved them! (ok, I just mixed the beets and the olive oil and salt in a bowl, not the plastic bag). And I did use rosemary - really tasty! Thanks!!

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