Reviewed: Nov. 23, 2009

easy to make but i needed to cook my beets even longer...next time will cheat by either boiling them or putting them in the microave for a bit

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cdore

Home Town: Cornwall, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 28, 2009

absolutely awesome! I cut beets into wedges but otherwise followed directions.. wonderful way to use this season's tastiest vegetable

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kathyskitchen

Cooking Level: Expert

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Reviewed: Aug. 13, 2009

These are delicious, with an earthy flavor to die for!

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maria joesaar

Cooking Level: Expert

Home Town: Bogota, Distrito Capital De Bogota, Colombia

Living In: Boulder, Colorado, USA

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Reviewed: Jul. 12, 2009

Delicious! I didnt follow the recipe to teh T (of course...)- didnt have fresh rosemary on hand but not a huge fan of the herb anyway... Just sprinkled with EVOO and salt and roasted. Put ontop of salad with gorgonzola cucumbers green onions and lettuce- sprinkled with bals vinegar and EVOO. YUM!

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SCOOPS44

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Reviewed: Jun. 30, 2009

We bought some beets at the farmers market to try. My husband likes beets but I've never eaten them before. Found this recipe and made it last night. It was great. I could've eaten more beets. The only change I made was adding fresh ground pepper with the salt and dried thyme instead of fresh rosemary. Next time I'll try it with fresh rosemary from my garden. Thanks for a great and easy recipe!

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stephcooks

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Reviewed: Jun. 26, 2009

Awesome recipe!

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Jen

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Reviewed: Jun. 18, 2009

These were delicious! I didn't close the foil over them but left it open, cooking until the slices just started to get crispy around the edges. I finished them with a dash of balsamic vinegar and was thrilled with the results! Next time beets show up in my CSA basket, I won't be confused on how to cook them any more!

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ARTSYGAL

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Reviewed: Jun. 16, 2009

So easy and so delicious! Great alone fresh out of the oven or cooled down on a salad.

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yenik99

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Reviewed: May 19, 2009

Its hard for me to rate this one - as I personally don't like beets. I made this for my daughter that loves beets...she didn't take to them. But that could be because she is used to the boil beets taste. I did try them just to make sure she didn't like them because of an error I made, but they were good (if you like beets). I did use disposable gloves when peeling the beets and cut the beets on a paper plate so that it wouldn't stain my cutting board.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Apr. 17, 2009

This was okay. Usually my girls eat up beets like there's no tomorrow, but even my toddler who usually devours beets and steals them off of my plate didn't eat much at all. I think the flavor of rosemary was too strong and really played up the earthiness of the beets, and we're used to a sweeter beet taste. The beets came out perfectly done and looked fabulous, but the taste was a little bit of a let-down. Still yummy because they're beets, but not fantastic. If I make the beets this way again, I will not add rosemary.

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BugsNRoo

Cooking Level: Expert

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Reviewed: Apr. 10, 2009

i'm not sure how to rate this dish, i made it just like the recipe called for - it's not that hard - anyway i smelled something burning and sure enough in about 45 min. they were why well done.

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NafKY

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Reviewed: Mar. 30, 2009

This was a good recipe for beets. I am trying to expand my family's veggies so I purchased some fresh beets. My husband who likes beets really enjoyed them. I did not have fresh rosemary so I will probably try the recipe again with some rosemary. I think I would probably enjoy them more in a salad in the future. So I will probably roast then chill and toss in a green salad.

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ghokey

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA

Living In: San Antonio, Texas, USA

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Reviewed: Mar. 3, 2009

This is a nice simple recipe. I didn't have fresh rosemary so I put some dried rosemary in water in a small tin foil pouch next to the beets. Next time I'll cook the tops as well. mmmmm good!

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billbrout

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Reviewed: Jan. 14, 2009

I had never had roasted beets before. Wow they are so yummy and gorgeous. Thanks!

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Sarah Claye

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2008

This is the best way I've had beets and I will make it again for sure! Thanks for the great recipe Wendy.

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flourgirl

Home Town: Spruce Grove, Alberta, Canada

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Reviewed: Oct. 20, 2008

We loved them! I just used dried rosemary without removing it. Have already made them a couple times.

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Laney Bee

Cooking Level: Beginning

Home Town: Vermilion, Alberta, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 1, 2008

I have had these beets about 3 times. They are very good, especially if you like Rosemary. I cut them into similar sizes and cook for about 45 mins. I like my veggies to have a bit of 'bite'.

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LTCS

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Reviewed: Aug. 1, 2008

The most difficult part is peeling the beets. I used thyme instead of rosemary and sea salt instead of kosher (what I had on hand), and they come out perfect. This recipe is definitely a keeper. Thanks for sharing it!

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Kim C

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Apr. 21, 2008

My family loved this recipe - I will definitely make this again.

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ChrissyLady

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 7, 2008

Fresh roasted beets are so great! I followed this as directed using a bit less thyme with a fantastic result. So good served in a salad of mixed greens, goat cheese, and a balsamic vinaigrette! A word of warning about working with beets, of you've got disposable gloves, wear them or you'll have red stained hands for awhile after peeling and slicing the beets. Wear an apron!

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