More Recipes Like Roasted Beet Wedges

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Horseradish Beet Salad

Submitted by: Doris Heath
Provided by: Taste of Home

'The horseradish marinade sparks the flavor of this simple salad,' says field editor Doris Heath of Bryson City, North Carolina. 'The beets look particularly pretty on a bed of lettuce.'

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Roasted Beets and Sauteed Beet Greens

Submitted by: BN61079
Provided by: M&M's

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.

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Cheddar Potato Wedges

Submitted by: Kathy Troyer
Provided by: Simple & Delicious

'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes.

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Herby Roasted Potato Wedges

Submitted by: Melzie22

This recipe is an easy alternative to mashed or boiled potatoes. Potatoes are roasted in the oven with fresh parsley, thyme and oregano.

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Parmesan Potato Wedges

Submitted by: Lois Lucas
Provided by: Simple & Delicious

'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds.

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Roasted Spicy Mustard Potatoes

Submitted by: Shirley Glaab
Provided by: Taste of Home

'Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked,' noes Shirley Glaab of Hattiesburg, Mississippi. 'They perk up any meal.'

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Roasted Pesto Beets

Submitted by: t_jones

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

Red beets are boiled until just tender,then sliced and smothered in pesto before being roasted in the oven.

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Garlicky Beet Delight

Submitted by: Meredyth Levering

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!

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Roasted Fan-Shaped Potatoes

Submitted by: Eunice Stoen
Provided by: Taste of Home

These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa

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Crispy Potato Wedges

Submitted by: Ruby Williams
Provided by: Simple & Delicious

'French -fry fans will fall for this easy oven-baked variety and never miss the fat,' assured Ruby Williams of Bogalusa, Louisiana. Try pairing the seasoned wedges with everything from hot dogs and hamburgers to chicken strips and fish.

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