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Roasted Beet Wedges

SUBMITTED BY: Wendy Stenman PHOTO BY: SunnyByrd

"This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.5 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 pound medium fresh beets, peeled
  • 4 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 3 sprigs fresh rosemary

DIRECTIONS

  1. Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal and shake to coat.
  2. Place a piece of heavy-duty foil (about 12 in. long) in a 15-in. x 10-in. x 1-in. baking pan. Arrange beets on foil and top with rosemary. Fold foil around beet mixture and seal tightly. Bake at 400 degrees F for 1-1/4 to 1-1/2 hours or until beets are tender. Discard rosemary sprigs.

FOOTNOTE

  • TEST KITCHEN TIP For a milder herb flavor, try using fresh thyme instead of rosemary. You may make the beets a day ahead, then slice and serve cold in a salad.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Valerie's Kitchen
Fresh roasted beets are so great! I followed this as directed using a bit less thyme with a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by Always Cooking Up Something
This is a simple and wonderful way to prepare beets! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Mary
I belong to a local CSA (community supported agriculture) and my last vegetable delivery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by DICIA
Roasted beets are delicious! I've been making my fresh beets this way for years and prefer... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Winelover813
The recipe was a 5 as soon as I sprinkled Balsamic vinegar on it! Amazing! It was totally... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Dianemwj
These beets came out great. I didn't use the rosemary (I abhor rosemary), but sprinkled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by CHELS
Just how we make the beets here at home. My dad is a huge fan of roasted beets, and this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2007 by BRIEAHN
I didn't like beets when I was little, but after having my baby, I started to like them. So I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by LTCS
I have had these beets about 3 times. They are very good, especially if you like Rosemary. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2008 by Kim C
The most difficult part is peeling the beets. I used thyme instead of rosemary and sea salt... MORE

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