Roasted Beet Wedges Recipe
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Roasted Beet Wedges

By: Wendy Stenman 
"This recipe makes ordinary beets taste delicious. They come out sweet and tender. --Wendy Stenman"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (58)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound medium fresh beets, peeled
  • 4 teaspoons olive oil
  • 1/2 teaspoon kosher salt
  • 3 sprigs fresh rosemary

Directions

  1. Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal and shake to coat.
  2. Place a piece of heavy-duty foil (about 12 in. long) in a 15-in. x 10-in. x 1-in. baking pan. Arrange beets on foil and top with rosemary. Fold foil around beet mixture and seal tightly. Bake at 400 degrees F for 1-1/4 to 1-1/2 hours or until beets are tender. Discard rosemary sprigs.

Footnotes

  • TEST KITCHEN TIP For a milder herb flavor, try using fresh thyme instead of rosemary. You may make the beets a day ahead, then slice and serve cold in a salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 7, 2008 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
Fresh roasted beets are so great! I followed this as directed using a bit less thyme with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2007 by Dianemwj   view full review
These beets came out great. I didn't use the rosemary (I abhor rosemary), but sprinkled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2009 by kjkcooks   view full review
Thanks for the recipe! I did make a few changes though... After I cut off the stems and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 28, 2006 by Mary   view full review
I belong to a local CSA (community supported agriculture) and my last vegetable delivery...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 30, 2007 by WINELOVER813   view full review
The recipe was a 5 as soon as I sprinkled Balsamic vinegar on it! Amazing! It was totally...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2008 by DICIA   view full review
Roasted beets are delicious! I've been making my fresh beets this way for years and prefer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 8, 2006 by Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a simple and wonderful way to prepare beets!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2009 by SCOOPS44   view full review
Delicious! I didnt follow the recipe to teh T (of course...)- didnt have fresh rosemary on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2007 by CHELS   view full review
Just how we make the beets here at home. My dad is a huge fan of roasted beets, and this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2007 by BRIEAHN   view full review
I didn't like beets when I was little, but after having my baby, I started to like them. So I...

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