The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 10, 2009
this was really great, and versatile, I added avacado, and tomatoes, and red onions.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Reviewed: Feb. 26, 2009
WOW - impressive looking and tasty. I used roasted pine nuts instead. Next time, I will also add rasberries.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 24, 2008
Absolutely delicious! For anyone who has a Trader Joe's nearby, they offer fully cooked, peeled, fresh beets in the produce department which streamlined the process incredibly! *Loved* the combo of flavors and textures! A definite keeper; thanks, Megancake!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 14, 2008
Very nice! I substituted the goat cheese for light feta (lower in fat), and used olive oil instead. I also substituted the pistachios for roasted almonds. The combination of the flavours = YUM
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Sep. 7, 2008
I omitted the greens as I knew there were green salads being bought to the party that would be eaten along side the salad. I toasted pine nuts instead of using pistachios and used olive oil, balsamic and a little sweet rice wine vinegar for the dressing. The peach, roasted beet, goat cheese combo is sublime. Next time I might try caramelized walnuts with maple syrup as suggested in the "beet salad with goat cheese" recipe submitted on this site.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 3, 2008
Very delicious, I just used what I had on hand: 3 small beets, 1 large and perfectly ripe peach, walnuts and green onions. For the dressing I used 2 T. oil and 1.5 T. balsamic vinegar, plus salt and pepper. It was very delicious, the sweet beet and sweeter peach with the sour snap of balsmaic vinegaraette ad punch of onion is perfect. With goat cheese it would have been better (I woudl have lightened up on the vinegar in that case), unfortunately I didn't have any on hand. I piled the salad on some fresh greens, and loved every bite. Thanks for the great recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 25, 2008
good of course
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: May 19, 2008
I couldn't find Walnut oil, so I used Blood Orange olive oil. The flavor mixed very well and we will use this recipe over and over. My 2 year old even loved it!
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Cooking Level: Intermediate

Living In: San Ramon, California, USA

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