More Recipes Like Roasted Beet, Peach and Goat Cheese Salad

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller

A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.

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Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak.

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Roasted Beet & Mandarin Orange Salad

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

This salad combines the sweet flavor of roasted beets, Mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat.

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Roasted Portobello, Red Pepper, and Arugula Salad for One

Submitted by: mgoblue1

This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.

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Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Submitted by: Kenmore featured chef, Cat Cora

An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal.

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Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

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Goddess Beet Salad

Submitted by: ADAMGODES

Home Town: Saint Paul, Minnesota, USA

This creation is a simple beet salad with the wonderful flavors of garlic, onion, and Feta cheese.

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Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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Waldorf Goat Cheese Salad

Submitted by: milton

Red leaf lettuce tossed with raspberry walnut vinaigrette and topped with grapes, pecans, and goat cheese.

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