More Recipes Like Roasted Beet, Peach and Goat Cheese Salad

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Beet Salad with Goat Cheese

Submitted by: Donna

This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.

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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Submitted by: Nikki Miller

A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.

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Roasted Portobello, Red Pepper, and Arugula Salad for One

Submitted by: mgoblue1

This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.

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Deliciously Sweet Salad with Maple, Nuts, Seeds, Blueberries, and Goat Cheese

Submitted by: Monica

Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.

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Tomato, Onion and Goat Cheese Salad

Submitted by: Newman's Own®
Provided by: Newman's Own®

Butterleaf and radicchio lettuce greens are tossed with tomatoes, onion and tangy goat cheese for this tasty salad served in simple and beautiful lettuce cups.

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Fennel with Rosemary, Shallots and Goat Cheese

Submitted by: k861084

Home Town: Vincennes, Indiana, USA

Living In: Austin, Texas, USA

This classy and sophisticated dish is great as an appetizer or as a side dish with anything from grilled fish to a juicy steak.

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Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

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Tricolore Salad of Endive, Beet, and Arugula, Pantzaria Salata

Submitted by: Kenmore featured chef, Cat Cora

An elegant salad of beets, yellow endive, pistachios and arugula makes for a dazzling starter to any meal.

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Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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Warm Bok Choy, Beet and Feta Salad

Submitted by: snarkitty

Straying from bok choy's usual Asian flair, this lovely, bright pink salad brings together crunchy bok choy, earthy beets, and the sharp flavors of feta and garlic.

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