This recipe is pretty good. I wouldn't have thought to put imitation crab and red beets into vegetable soup, and for that idea I am thankful. I used different veggies based on what I had at home (fresh onion, carrot, celery, red pepper, potato, canned lima beans and tomato, and frozen peas). The only thing I would do differently would be to not roast the beets. I don't think it's necessary because the beets will soften if you simmer the soup long enough, and they were much sloppier to peel after roasting than if I had done it while they were raw.
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