This was one of the BEST salads I have ever made! I made it for a dinner party and every single person had two servings. Absolutely will make again!
~Used half field greens and half baby spinach
~Threw in a handful of walnuts because I had them around
~Roasted the beets drizzled in a garlic-infused olive oil. I used kosher salt and black pepper to season both beets and avocado-made a huge difference-don't forget this step!
~Used the same garlic-infused olive oil to drizzle on the avocados and also make the salad dressing.
~Threw in two cloves of garlic (pressed from my garlic presser) right into my salad dressing
~Used sliced almonds with dried cranberries instead of pistachios and dried cherries
~Skipped all cheese to save on calories-and is a great vegan friendly choice
Was this review helpful?
1 user found this review helpful
This was one of the BEST salads I have ever made! I made it for a dinner party and every...