READY IN 1 hr

Roasted Beet, Avocado and Pistachio Salad

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"This salad is the perfect and healthy combination of tangy beets and creamy avocado. Add in the sweet cherries and crunchy pistachios and you will have the perfect salad for an elegant dinner party or a family supper." — LisaMB

Directions

Preheat oven to 375 degrees F (190 degrees C).
Cut stems off beets and place whole on a baking sheet. Roast until fork tender, about 45 minutes. Allow to cool; peel and dice beets into large bite-sized pieces. Toss with 1 tablespoon olive oil and 1 tablespoon balsamic vinegar in a bowl; season with salt and black pepper.
Toss diced avocado with 2 tablespoons olive oil in a separate bowl; season with salt.
To serve, divide salad greens between serving plates. Top each serving with 1/4 of the beets and avocado. Sprinkle each serving with shelled pistachios, dried cherries, and shredded Parmesan cheese. Drizzle with remaining 1 tablespoon olive oil and 1 tablespoon balsamic vinegar. Season with salt and ground black pepper to taste.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

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Nutrition

Calories
393 kcal
20%

Carbohydrates
34.1 g
11%

Cholesterol
4 mg
1%

Fat
26.3 g
40%

Fiber
11.6 g
47%

Protein
9.2 g
18%

Sodium
384 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Beet, Avocado and Pistachio Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 393
Calories from Fat: 236

% Daily Value *
Total Fat 26.3g 40 %
** Saturated Fat 4.3g 22 %
Cholesterol 4mg 1 %
Sodium 384mg 15 %
** Potassium 1160mg 33 %
Total Carbohydrates 34.1g 11 %
Dietary Fiber 11.6g 47 %
Protein 9.2g 18 %
** Sugars 19.4g
** Vitamin A 43 %
** Vitamin C 43 %
** Calcium 19 %
** Iron 32 %
** Thiamin 18 %
** Niacin 28 %
** Vitamin B6 27 %
** Magnesium 31 %
** Folate 183 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.