Recipe by Avocados from Mexico
"Slices of roasted beets, avocado, and tart apples are topped with crumbled goat cheese, parsley and pine nuts and drizzled with olive oil."
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beets, scrubbed, leaves trimmed
extra virgin olive oil
ripe Avocado from Mexico
Granny Smith apples
Lemon juice, as needed
Salt and pepper
coarsely chopped fresh parsley
crumbled goat cheese
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Beet, Avocado and Granny Smith Apples Tower
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 173
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