Roasted Beet & Mandarin Orange Salad Recipe - Allrecipes.com
Roasted Beet & Mandarin Orange Salad Recipe
  • READY IN 1 hr

Roasted Beet & Mandarin Orange Salad

Recipe by  

"This salad combines the sweet flavor of roasted beets, Mandarin oranges, lightly peppered orange dressing, and mixed greens. If you've never roasted beets before, you're in for a treat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F. Trim beets, leaving 1 inch of stems and roots; wash. Place beets, 2 teaspoons olive oil, and 1/4 teaspoon black pepper in a self-closing plastic bag. Toss to coat beets. Place beets on a shallow baking pan; roast 40-45 minutes, or until fork tender. Cool, then peel beets and cut into approximately 1/2 inch wedges.
  2. Whisk together orange juice,1 tablespoon olive oil, vinegar, parsley, remaining 1/4 teaspoon black pepper, garlic powder, and salt. Set aside.
  3. Place one cup mixed greens on each of four plates. Top each salad with mandarin orange sections and beets. Sprinkle with walnuts and drizzle with dressing. Serve.
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Reviews More Reviews

Jul 12, 2006

Surprisingly good! A different way to use the beets in my garden; looks like a restaurant salad on the plate. The toasted walnuts makes the salad.

 
Jun 19, 2008

My kids and I did not like this recipe! My hubby thouight it was OK - but I won't be making it again. I had beets from our farm co-op and didn't know what to do with them. This wasn't the thing.

 

2 Ratings

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.9 g
  • 17%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 228 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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